Sweet Garlic Carrots

Why You’ll Love This Recipe

These Sweet Garlic Carrots are a simple yet flavorful way to enjoy carrots. The natural sweetness of the carrots is enhanced by honey, while the garlic adds depth and richness. With a touch of butter and fresh parsley for garnish, this dish is not only delicious but visually appealing as well. Whether you’re preparing a family meal, a holiday dinner, or just a simple weeknight side, this recipe will become a go-to favorite.

Ingredients

• 2 pounds carrots, diagonally cut into 2-3 inch pieces
• 5 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons honey
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon fresh ground black pepper
• Chopped fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the carrots: Peel and diagonally cut the carrots into 2-3 inch pieces. Make sure the pieces are relatively uniform in size for even cooking.
2. Cook the carrots: In a large skillet or sauté pan, melt 3 tablespoons of butter over medium heat. Add the carrots and sauté for about 8-10 minutes, stirring occasionally, until they are tender and lightly golden brown.
3. Add the garlic and honey: Push the carrots to one side of the pan and add the remaining 2 tablespoons of butter to the empty side. Once the butter is melted, add the minced garlic and sauté for 1 minute until fragrant. Then, stir in the honey, salt, and pepper, coating the carrots evenly.
4. Toss and garnish: Once the carrots are fully coated in the sweet garlic mixture and have absorbed the flavors, remove them from the heat. Garnish with fresh chopped parsley before serving.

Servings and Timing

This recipe serves 4 people as a side dish. Preparation time is about 5 minutes, and cooking time is around 15 minutes, making it a quick and easy addition to any meal.

Variations

• Spicy twist: Add a pinch of red pepper flakes or a dash of cayenne pepper to introduce a bit of heat to balance the sweetness.
• Add herbs: For a different flavor profile, try adding thyme, rosemary, or dill to the carrots while cooking.
• Make it vegan: Substitute the butter with olive oil or a plant-based butter to make this dish vegan-friendly.
• Add nuts: Top the dish with toasted almonds or pecans for added crunch and flavor.

Storage/Reheating

Leftover Sweet Garlic Carrots can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat for a few minutes, or microwave them until heated through.

FAQs

Can I use baby carrots for this recipe?

Yes, baby carrots will work just fine. Just reduce the cooking time slightly, as they tend to cook faster than larger, thicker carrot pieces.

Can I make these carrots ahead of time?

While these carrots are best enjoyed fresh, you can prepare them ahead of time and store them in the fridge. Simply reheat them in a skillet with a little butter or oil before serving.

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup, agave nectar, or a sugar substitute like stevia, depending on your preference.

How can I make these carrots spicier?

To add a spicy kick, try incorporating a pinch of red pepper flakes or a dash of cayenne pepper while cooking the garlic and honey mixture.

How do I make these carrots more savory?

For a savory version, you can omit the honey and add more salt and pepper to taste. You can also add a splash of balsamic vinegar or a sprinkle of Parmesan cheese.

Can I bake these carrots instead of sautéing them?

Yes, you can roast the carrots at 400°F (200°C) for 20-25 minutes, tossing halfway through, until they are tender and golden brown. You can then drizzle them with the garlic and honey sauce after baking.

Can I freeze Sweet Garlic Carrots?

While the carrots will freeze well, the texture may change slightly after freezing. To freeze, place the cooked carrots in a single layer on a baking sheet to flash-freeze, then transfer them to an airtight container or freezer bag. Reheat in the microwave or on the stovetop when ready to eat.

How can I adjust the sweetness of the dish?

You can increase or decrease the amount of honey depending on how sweet you want the dish to be. If you prefer it less sweet, reduce the honey by half.

Can I use a non-stick pan for this recipe?

Yes, a non-stick pan will work well for this recipe, but be sure to use enough butter to prevent the carrots from sticking and to get that rich flavor.

What can I serve with Sweet Garlic Carrots?

These carrots pair wonderfully with roasted meats like chicken, or beef, or you can enjoy them alongside a simple grain like quinoa or rice.

Conclusion

Sweet Garlic Carrots are an easy-to-make side dish that adds both color and flavor to any meal. With a perfect balance of sweetness, garlic, and butter, they’re sure to become a family favorite. Whether you’re looking for a quick weeknight dish or something to serve at a special occasion, these carrots are a great option that’s both delicious and versatile.

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