If you’ve been searching for a fresh, vibrant dinner that excites your taste buds without taking over your evening, the Sweet Chilli Halloumi Wrap Recipe is here to brighten your table. This delightful wrap brings together the irresistibly salty and crispy texture of halloumi, perfectly balanced with the zingy sweetness of chilli sauce, cooling tzatziki, and fresh crunchy veggies. It’s a flavor party wrapped up in soft tortillas, making it an absolute winner whether you’re feeding family or entertaining friends without fuss.

Ingredients You’ll Need

The image shows two side-by-side scenes: on the left, a white plate with nine pieces of white cheese that have light golden grill marks and small touches of red sauce scattered on top, resting on a white marbled surface; on the right, a black frying pan with the same nine pieces of cheese cooking in light oil, each piece showing similar grill marks and bits of red sauce, the pan's handle extends downward on the white marbled surface photo taken with an iphone --ar 4:5 --v 7

Gathering these simple but essential ingredients is all you need to create a masterpiece that’s bursting with layers of taste, texture, and color. Each element contributes uniquely—from the creamy tang of Greek yogurt to the freshness of coriander and the smoky-sweet kick of chilli sauce.

225 g low fat halloumi, thinly sliced: The star of the dish, halloumi adds a satisfying chew and salty flavor that crisps beautifully when fried.

1 tbsp sweet chilli sauce: Delivers a perfect balance of sweet heat that marinates the halloumi for maximum taste.
1 cucumber (⅓ grated, ⅔ thinly sliced): Cucumber lends both crunch and refreshing coolness to the wrap and tzatziki.
200 ml Greek yogurt: Thick and creamy, it’s the base for a tangy tzatziki that complements the spicy halloumi.

2 heads of baby gem lettuce: These tender leaves add crispness and a vibrant green pop to every bite.
4 large white wraps: Soft and flexible, perfect for wrapping all the delicious fillings snugly.
1 carrot, grated/sliced into matchstick pieces: Adds a gentle sweetness and extra crunch.

1 bunch of coriander: Fresh coriander introduces an herbaceous brightness that lifts the whole wrap.
1 clove garlic, minced: Garlic infuses the halloumi with an aromatic warmth while frying.
½ lime, juiced: The lime juice in the tzatziki gives a fresh zinginess that wakes up the flavors.

1 tbsp rapeseed oil: A neutral oil that crisps the halloumi to golden perfection.
Salt & Pepper: Essential seasonings to enhance all the flavors harmoniously.
Red pepper flakes/chilli flakes: For those who want an extra kick of heat, adding a pinch to the marinade is a game changer.

How to Make Sweet Chilli Halloumi Wrap Recipe

A close-up view of a wrapped soft tortilla showing three layers inside: the first layer is golden brown grilled shrimp with some crispy char marks, the second layer includes fresh green cilantro leaves scattered over and a few thin slices of bright green cucumber, the third layer is a dollop of white creamy sauce topped with small red chili flakes. The tortilla is folded on a wooden board with a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Step 1: Marinate the Halloumi

Start by placing the thinly sliced halloumi in a bowl and coating each piece with the sweet chilli sauce. If you enjoy a bit of spice, toss in a pinch of red pepper flakes too. Let the halloumi soak up all those flavors by marinating for at least 15 minutes, or even better, let it rest for up to 24 hours if you have time—that way it becomes even more deeply infused with that sweet and spicy goodness.

Step 2: Fry the Halloumi

Heat your rapeseed oil in a non-stick pan over a medium flame. Lay the marinated halloumi onto the pan and fry each side for about 2 minutes until golden brown and irresistibly crisp. About halfway through, add the minced garlic to the pan so it sautés and releases its fragrant aroma, infusing into the halloumi as it cooks. This step is where the magic happens: the creamy insides of the halloumi contrast beautifully with its crispy golden edges.

Step 3: Prepare the Tzatziki

While your halloumi is sizzling, whip up the tzatziki by stirring together Greek yogurt, the grated portion of cucumber, lime juice, and a good pinch of salt. This chilled sauce is creamy with a lively tang, perfectly balancing the spicy and salty notes from the halloumi. It’s the cool, soothing counterpart that makes this wrap so addictive.

Step 4: Assemble the Wraps

Lay out your large white wraps flat and spread a generous dollop of tzatziki right in the center, smearing it evenly to create a creamy base. On top, place around three large leaves of baby gem lettuce to add crunch and vibrant color. Follow with the thinly sliced cucumber and matchstick carrot pieces for freshness and crunch. Finally, layer on the golden sweet chilli halloumi, letting its bold flavors shine through.

Step 5: Final Touches

If you love extra flavor, drizzle a bit more sweet chilli sauce and tzatziki over the halloumi before sprinkling fresh coriander leaves on top. Fold the wrap snugly and get ready to dig into layers of sweet, spicy, tangy, and crunchy delights combined in every bite.

How to Serve Sweet Chilli Halloumi Wrap Recipe

Garnishes

Adding a sprinkle of fresh coriander or a light dusting of chilli flakes right before serving gives your wrap an added burst of aroma and subtle heat, making every mouthful exciting. A squeeze of extra lime juice is a fantastic way to brighten the flavors at the table.

Side Dishes

Serve these wraps with things like crispy sweet potato fries or a fresh green salad dressed with lemon to complement the boldness of the sweet chilli halloumi. A light, crunchy coleslaw also pairs beautifully, adding more textures and freshness.

Creative Ways to Present

Feeling adventurous? Try cutting the wraps in half diagonally and securing each with a colorful toothpick for a pretty presentation, great for parties or casual dinners. You can also grill the assembled wraps briefly to give a warm, melty texture and some charred flavor that’s simply mouthwatering.

Make Ahead and Storage

Storing Leftovers

If you have any leftover sweet chilli halloumi or fillings, store them separately in airtight containers in the fridge. Halloumi keeps well for up to 3 days, but it’s best to keep the veggies and tzatziki separate to maintain freshness and crispness.

Freezing

While halloumi can be frozen, it’s not ideal for this recipe since the texture changes upon thawing. Instead, we recommend freezing the halloumi slices before cooking if you want to prep in advance. Wraps and fresh veggies are best enjoyed fresh and should not be frozen.

Reheating

To reheat leftover cooked halloumi, do so gently in a non-stick pan over medium heat to regain that crisp exterior without drying it out. Avoid microwaving if possible, as it can turn halloumi rubbery. If you stored tzatziki separately, add it fresh to the wrap when serving to maintain its creamy texture.

FAQs

Can I use regular chilli sauce instead of sweet chilli sauce?

You can, but the sweet chilli sauce adds a unique balance of sweetness and mild heat that really complements the halloumi. If you use regular chilli sauce, consider adding a little honey or sugar to mimic that sweetness.

Is this Sweet Chilli Halloumi Wrap Recipe vegetarian?

Absolutely! This recipe is a perfect vegetarian option, packed with protein-rich halloumi and fresh veggies, making it a hearty and satisfying meal.

Can I make this wrap vegan?

To make this vegan, swap halloumi for a plant-based cheese alternative and use a dairy-free yogurt to create the tzatziki. Keep in mind the texture and flavors may vary slightly but it will still be delicious.

How spicy is this recipe?

The recipe has a gentle spicy kick thanks to the sweet chilli sauce and optional red pepper flakes. You can easily adjust the heat to suit your taste by adding more or less chilli flakes.

What kind of wraps work best for this recipe?

Soft, large white or whole wheat wraps are ideal as they’re flexible enough to fold around the ingredients without breaking. You can also experiment with gluten-free wraps if needed.

Final Thoughts

The Sweet Chilli Halloumi Wrap Recipe is a true crowd-pleaser that brings together bold flavors and satisfying textures in a simple, speedy package. Whether you’re looking for a weeknight dinner that feels special or a fresh idea to impress friends, this wrap delivers every time. Give it a try—you might just find your new favorite go-to meal!