Sweet Basmati Rice with Carrots & Raisins

Why You’ll Love This Recipe

This recipe offers a beautiful balance of savory and sweet flavors. The soft, fragrant basmati rice pairs wonderfully with the tender, slightly caramelized carrots and plump raisins. The toasted slivered almonds and juicy pomegranate seeds bring texture and a touch of freshness, making this dish incredibly satisfying. Whether you serve it alongside a main dish or enjoy it as a simple meal on its own, this rice dish is both nourishing and delicious. Plus, it’s easy to prepare and sure to impress!

Ingredients

• 1 medium onion, sliced
• 4 cups freshly shredded carrots (about 5 medium carrots)
• 2 tablespoons extra virgin olive oil
• 3 ½ cups water
• 2 teaspoons salt
• ¾ cup raisins
• 2 cups white basmati rice (you can also use jasmine rice)

Topping:

• 5 tablespoons toasted slivered almonds
• ¼ cup pomegranate seeds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, heat the extra virgin olive oil over medium heat. Add the sliced onion and sauté for about 3-4 minutes, or until it begins to soften and turn golden brown.
2. Add the freshly shredded carrots to the pot and cook for an additional 5-6 minutes, stirring occasionally until they start to soften and release their natural sweetness.
3. Stir in the raisins and cook for another 2-3 minutes, allowing the raisins to plump up and become fragrant.
4. Add the water and salt to the pot and bring the mixture to a boil.
5. Once boiling, add the basmati rice. Stir to combine, then reduce the heat to low. Cover the pot and let the rice cook for about 15-20 minutes, or until the rice is tender and the water is absorbed.
6. Once the rice is done, remove the pot from heat and let it sit for 5 minutes. Fluff the rice with a fork to separate the grains.
7. Transfer the rice to a serving dish and top with the toasted slivered almonds and pomegranate seeds for a burst of texture and color.
8. Serve hot and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add Spices: For extra flavor, try adding a teaspoon of ground cinnamon, cardamom, or turmeric to the rice while cooking. These spices will enhance the fragrance and taste of the dish.
• Nuts and Seeds: If you prefer different nuts, you can swap the slivered almonds for chopped walnuts, pistachios, or even sunflower seeds.
• Add Fresh Herbs: A sprinkle of chopped fresh cilantro or mint can add a refreshing herbal note to the dish.
• Vegetarian Protein: To make this a more substantial meal, add some cooked chickpeas, lentils, or tofu for added protein.

Storage/Reheating

• Storage: Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply microwave the rice for 1-2 minutes or warm it in a pot over low heat, adding a little water if needed to prevent it from drying out.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the rice up to a day ahead and store it in the refrigerator. The flavors will continue to meld, and it will reheat nicely when ready to serve.

Can I use brown rice instead of basmati?

Yes, you can use brown rice, but it will take longer to cook—about 40-45 minutes. Brown rice also has a chewier texture, which can alter the final dish slightly.

Can I use other dried fruits instead of raisins?

Yes, dried apricots, cranberries, or even chopped dates would make great alternatives to raisins. These fruits will provide a different flavor but still complement the rice beautifully.

What can I substitute for pomegranate seeds?

If pomegranate seeds are not available, you can use dried cranberries, fresh grapes, or even a sprinkle of chopped fresh fruit for a touch of sweetness and color.

Can I make this dish spicy?

Yes, if you like a little heat, try adding a pinch of cayenne pepper or red pepper flakes while sautéing the onions. The spice will balance the sweetness of the carrots and raisins.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as it uses rice and vegetables.

Can I make this dish vegan?

Yes, this recipe is already vegan as it doesn’t contain any animal products. Just make sure to use a plant-based oil like olive oil, which the recipe calls for.

How can I toast the slivered almonds?

To toast slivered almonds, simply heat a dry pan over medium heat. Add the almonds and stir frequently for 3-5 minutes, or until they turn golden brown and become fragrant. Be careful not to burn them!

Can I use pre-shredded carrots?

Yes, pre-shredded carrots can be used if you’re short on time. However, freshly shredded carrots tend to have a better texture and flavor.

How can I make this dish spicier?

If you want to add some spice, try adding a small diced chili pepper or a pinch of cayenne pepper when cooking the onions and carrots.

Conclusion

Sweet Basmati Rice with Carrots and Raisins is a flavorful, colorful dish that brings together the natural sweetness of carrots, raisins, and the aromatic basmati rice, topped with toasted almonds and pomegranate seeds for added texture and freshness. It’s a perfect side dish for both casual meals and festive occasions. Whether you enjoy it as part of a larger meal or as a standalone vegetarian delight, this recipe is sure to impress with its beautiful presentation and delicious taste!

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