Sweet and Juicy Strawberry Galette Recipe

If you’re craving a dessert that perfectly captures the essence of fresh, ripe strawberries with a simple yet indulgent flair, this Sweet and Juicy Strawberry Galette Recipe is exactly what you need. The rustic charm of a galette lets those luscious strawberries shine, wrapped in a crisp, buttery crust that’s both flaky and tender. With just a handful of ingredients and straightforward steps, you’ll have a beautiful, homemade treat that’s as delightful to eat as it is to share with friends and family on any occasion.

Ingredients You’ll Need

This recipe relies on a few simple ingredients that come together beautifully to create the perfect balance of flavor, texture, and color in every bite. Each element plays a crucial role, from the sweetness of the strawberries to the golden crunch of the crust, so have these ready to make magic happen.

• Strawberries (16 ounces, sliced): Fresh and juicy, they’re the star of the galette, bringing vibrant color and natural sweetness.
• Granulated sugar (3 tablespoons): Adds the necessary sweetness and helps to draw out the strawberries’ juice.
• Lemon zest (from 1 small lemon): Provides a bright, citrusy contrast that elevates the fruit’s natural flavor.
• Cornstarch (1 tablespoon): Thickens the strawberry juices during baking to prevent a soggy crust.
• Vanilla bean paste or vanilla extract (1 teaspoon): Adds depth and a warm, aromatic note to the filling.
• Refrigerated pre-rolled pie crust (1): The flaky, buttery base that holds the luscious strawberries together with minimal fuss.
• Egg (1): Used for an egg wash to help the crust develop a beautiful golden sheen.
• Turbinado sugar (1-2 tablespoons): Sprinkled on top for a lovely crunch and sparkly finish.

How to Make Sweet and Juicy Strawberry Galette Recipe

Step 1: Prepare the Strawberry Filling

Start by placing your sliced strawberries into a large bowl. Sprinkle the granulated sugar evenly over the fruit, then add the lemon zest, cornstarch, and vanilla bean paste. Gently fold everything together to coat the strawberries without crushing them. The sugar and cornstarch mix will help the filling become perfectly thick and sweet once baked, while the lemon zest brightens the overall flavor.

Step 2: Prepare the Crust

Unroll the refrigerated pie crust onto a parchment-lined baking sheet. If you prefer a slightly thinner galette crust, gently stretch it out just a bit using your hands. The rustic, free-form nature of the galette means you don’t need a perfect circle, so embrace the charming irregular edges!

Step 3: Assemble the Galette

Carefully spoon the strawberry filling onto the center of the crust, leaving a 2 to 3-inch border around the edges. This border will fold up over the filling, creating that lovely rustic shape. Fold the edges over in gentle pleats as you go around, making sure the filling is secured but still visible in the center.

Step 4: Apply the Egg Wash and Sugar

Whisk the egg in a small bowl and brush it over the exposed crust edges. This will give your galette a golden, glossy finish after baking. Finally, sprinkle the turbinado sugar generously over the egg-washed crust to add a delightful crunch and sparkle that makes the galette irresistible.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the galette for about 35 to 40 minutes. You want the crust to be deeply golden brown and the strawberries to bubble at the edges. Let it cool for at least 15 minutes before slicing — this rest time helps the filling set up beautifully so every slice holds its shape.

How to Serve Sweet and Juicy Strawberry Galette Recipe

Garnishes

This galette is stunning on its own, but adding a dollop of freshly whipped cream or a scoop of vanilla ice cream takes it to the next level. A light dusting of powdered sugar or a sprinkle of fresh mint leaves also adds visual appeal and a subtle contrast of flavors.

Side Dishes

Serve this dessert alongside a light, crisp salad for a brunch event, or pair with a cup of aromatic coffee or herbal tea to complement the natural sweetness of the strawberries. For a more indulgent treat, a drizzle of warm chocolate sauce or a glass of chilled rosé pairs wonderfully.

Creative Ways to Present

Try serving individual galettes by cutting smaller, personal-sized circles of dough. Alternatively, place the galette on a wooden board for a rustic look or atop a pretty cake stand to impress guests at your next gathering. Using edible flowers or a few extra fresh strawberry slices on top can also elevate the presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, cover your leftover galette tightly with plastic wrap or store it in an airtight container. It keeps well in the refrigerator for up to 3 days, maintaining the crust’s flaky texture and the filling’s juicy sweetness.

Freezing

If you want to make this Sweet and Juicy Strawberry Galette Recipe ahead of time, you can freeze the unbaked assembled galette. Wrap it tightly in plastic and foil before freezing for up to 1 month. When ready to bake, bake it straight from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, place the galette in a preheated oven at 350°F (175°C) for about 10 to 15 minutes. This will warm the strawberry filling and refresh the crispiness of the crust without drying it out. Avoid microwaving as it can make the crust soggy.

FAQs

Can I use frozen strawberries for this galette?

While fresh strawberries are ideal for the best texture and flavor, you can use frozen strawberries if fresh ones are unavailable. Just be sure to thaw and drain them well before mixing to avoid excess liquid that could make the crust soggy.

Is there a way to make the crust from scratch?

Absolutely! If you prefer homemade crust, you can prepare a simple buttery pie dough with flour, butter, water, and a pinch of salt. Chill it thoroughly before rolling it out to ensure a flaky result that complements the filling beautifully.

What can I substitute for cornstarch?

If you don’t have cornstarch on hand, arrowroot powder or tapioca starch work well as thickeners in the filling, helping to absorb the strawberry juices and keep the galette from becoming too watery.

How ripe should the strawberries be?

Choose strawberries that are ripe but still firm to the touch. Overripe berries will release too much juice and can make the crust soggy, while underripe berries might be tart and less flavorful.

Can I add other fruits to this recipe?

Definitely! While this is a classic Sweet and Juicy Strawberry Galette Recipe, mixing in blueberries, raspberries, or a few sliced peaches will add complexity and different notes of sweetness. Just adjust the sugar slightly depending on the fruit’s natural sweetness.

Final Thoughts

This Sweet and Juicy Strawberry Galette Recipe is one of those effortlessly charming desserts that delivers big on flavor without needing hours in the kitchen. It’s perfect for weekends, special occasions, or anytime you want to impress with something homemade yet humble. Give it a try, and I promise it will become a beloved staple in your recipe collection that you’ll return to again and again!

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