Sunrise Strawberry Mimosa Recipe

If you’re on the lookout for a bubbly, bright, and downright delightful drink to elevate your brunch or celebratory moments, the Sunrise Strawberry Mimosa Recipe is an absolute showstopper. This drink brilliantly balances the fruity sweetness of fresh strawberries with the zesty freshness of orange juice, all uplifted by effervescent prosecco and a splash of Grand Marnier. Every sip bursts with layers of flavor and a beautiful sunrise hue that’s as pleasing to the eyes as it is to the palate. Whether you’re hosting friends or indulging in a quiet morning treat, this recipe will quickly become one of your favorites.

Ingredients You’ll Need

Getting your hands on the ingredients for this Sunrise Strawberry Mimosa Recipe is refreshingly easy, and each component plays a crucial role in creating the perfect harmony of taste and texture. From the bright strawberries that pack natural sweetness to the aromatic mint that adds a subtle herbal note, these ingredients come together to make every glass unforgettable.

• 2 cups fresh strawberries, quartered: They provide sweetness, natural color, and a juicy base for the syrup.
• 2 1-inch pieces of orange peel: Adds a bright citrus aroma and a slight bitterness that balances the syrup.
• 1/4 cup granulated sugar: Sweetens the syrup just right without overpowering the fruit.
• 1/4 cup water: Helps dissolve the sugar and infuses the flavors during simmering.
• 2 sprigs fresh mint: Adds a refreshing, cool touch that complements the fruitiness perfectly.
• 1/3 cup Grand Marnier liqueur: Brings a sophisticated orange flavor with subtle warmth.
• 1 cup freshly squeezed orange juice: Offers vibrant citrus notes and natural sweetness.
• 1 bottle prosecco or champagne: The sparkling star that gives this mimosa its celebratory sparkle.
• Orange slices for garnish: Adds visual appeal and a burst of citrus aroma to each glass.
• Extra strawberries and mint for garnish: To make every glass look irresistible and fresh.

How to Make Sunrise Strawberry Mimosa Recipe

Step 1: Craft the Strawberry Simple Syrup

Start by combining your fresh strawberries, orange peel, sugar, and water in a medium saucepan set over medium heat. Bring the mixture to a rolling simmer, and then lower the heat to medium-low. As it simmers, gently mash the strawberries with a wooden spoon to release their juices and infuse the syrup with that natural sweetness and vibrant color. Continue cooking until the sugar is fully dissolved and the mixture thickens nicely, usually around 20 minutes.

Step 2: Infuse With Mint and Cool

Once your syrup has thickened, remove the pan from heat and stir in the fresh mint sprigs. Let the syrup cool for about 30 minutes, allowing the mint to impart its fresh, herbal essence subtly. After cooling, discard the mint and orange peels and strain the syrup through a fine mesh strainer to remove any solids, ensuring a smooth and elegant finish. This syrup can be stored in an airtight container in the fridge for up to one week — a perfect make-ahead option!

Step 3: Mix the Mimosa Base

Now, stir the Grand Marnier into your chilled strawberry syrup. This blend will be the heart of your mimosa, marrying the sweet fruitiness with the warm, aromatic orange flavors of the liqueur. It’s an easy step that instantly transforms simple syrup into something truly special.

Step 4: Assemble the Mimosas

For each flute, pour about 2 tablespoons of the strawberry and Grand Marnier mixture, followed by 3 tablespoons of freshly squeezed orange juice. Top off the glass almost to the rim with prosecco or champagne, allowing the bubbles to rise and mix beautifully with the vibrant juices. This step is where the magic happens, creating a drink that feels both airy and packed with bright flavor.

How to Serve Sunrise Strawberry Mimosa Recipe

Garnishes

Presentation truly makes the Sunrise Strawberry Mimosa Recipe pop. A small fresh strawberry placed on the rim along with a thin slice of orange instantly transforms the glass into a stunning display. Add a sprig of fresh mint for a burst of green color and an aromatic hint that complements the drink’s flavor profile. These simple additions invite everyone to savor the mimosa with all their senses.

Side Dishes

Pairing your mimosa with the right side dishes elevates the entire brunch experience. Light and fresh options like avocado toast, citrusy fruit salads, or flaky croissants work beautifully as they won’t overpower the drink’s delicate flavors. For a savory contrast, consider smoked salmon or herbed quiches, which balance the sweetness while keeping the mood celebratory and festive.

Creative Ways to Present

For a fun twist, serve your mimosas in clear mason jars or vintage coupe glasses for a retro vibe. You could also rim the glasses lightly with sugar for added sparkle and a sweet first sip. If you’re hosting, lining up a mimosa bar with bowls of fresh strawberries, orange slices, and mint lets guests customize their drinks while admiring the vibrant colors of the Sunrise Strawberry Mimosa Recipe.

Make Ahead and Storage

Storing Leftovers

The strawberry simple syrup keeps beautifully in the refrigerator in a sealed container for up to one week. This means you can prepare the syrup in advance to save time on the day of your event and ensure your mimosas are freshly mixed when guests arrive. Just give the syrup a quick stir before using to bring back its lovely texture and flavor.

Freezing

While freezing is not ideal for the syrup due to changes in texture and flavor upon thawing, the best approach is to freeze extra fresh strawberries if you want to preserve fruit for future batches. Prosecco and champagne should never be frozen, as they will lose their signature bubbles and may break the bottle.

Reheating

When reheating the syrup, warm it gently on the stove over low heat or in short bursts in the microwave. Avoid boiling, as that will degrade the fresh fruit flavors and reduce the brightness that makes this mimosa so special. Always cool the syrup completely before mixing it with cold orange juice and sparkling wine again.

FAQs

Can I use frozen strawberries for the Sunrise Strawberry Mimosa Recipe?

Yes, you can substitute frozen strawberries if fresh ones aren’t available. Just thaw them completely and drain any excess liquid before cooking to avoid watering down the syrup. Keep in mind that fresh strawberries provide the best flavor and color.

What if I don’t have Grand Marnier? Can I substitute it?

If you don’t have Grand Marnier, orange liqueurs like Cointreau or Triple Sec work well as substitutes. They offer a similar citrus profile, although Grand Marnier’s subtle richness comes from its cognac base and might deepen the flavor more.

Can I make this recipe non-alcoholic?

Definitely. To enjoy a non-alcoholic version, simply omit the Grand Marnier and prosecco. Replace the sparkling wine with a sparkling water or a non-alcoholic sparkling cider to maintain the bubbly sensation while keeping the bright flavors intact.

How many servings does this recipe make?

This recipe yields about 6 mimosas, making it perfect for small gatherings or intimate brunches. You can easily double the ingredients for a larger group without any loss in flavor or quality.

How should I store leftover mixed mimosas?

Once mixed, it’s best to enjoy mimosas immediately as the bubbles will dissipate quickly. If you do have leftovers, keep them in the fridge and consume within a few hours. Avoid storing mixed drinks overnight for the freshest taste and fizz.

Final Thoughts

There’s nothing quite like raising a glass filled with this bright, bubbly Sunrise Strawberry Mimosa Recipe to start your day on a sparkling note. Whether you’re enjoying a leisurely weekend brunch or celebrating a special occasion, this drink adds a splash of sunshine to your table. The combination of fresh fruit, herbal mint, and sparkling wine creates a refreshing and elegant treat that’s sure to make your gatherings unforgettable. So go ahead, gather your ingredients, and toast to good times with this irresistible mimic of morning bliss.

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