Sunomono (Japanese Cucumber Salad)

Why You’ll Love This Recipe

You’ll love this recipe because it’s quick to prepare, healthy, and incredibly refreshing. The cucumbers provide a cool crunch, while the rice vinegar and sugar create a delicate sweet-and-sour flavor. It’s light enough to serve as an appetizer or side dish, yet flavorful enough to stand out at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large cucumbers, peeled
⅓ cup rice vinegar
4 teaspoons white sugar
1 ½ teaspoons minced fresh ginger root, or to taste
1 teaspoon salt, or to taste

Directions

1. Peel the cucumbers and slice them thinly into rounds.
2. Place cucumber slices in a bowl and sprinkle with salt. Let sit for 10 minutes, then gently squeeze out excess liquid.
3. In a small bowl, whisk together rice vinegar, sugar, and ginger until sugar dissolves.
4. Pour the dressing over cucumbers and toss well to combine.
5. Chill in the refrigerator for at least 10 minutes before serving for best flavor.

Servings and timing

This recipe serves 4 people as a side dish.
Prep time: 10 minutes
Resting time: 10 minutes
Total time: 20 minutes

Variations

• Add thinly sliced wakame seaweed for a traditional Japanese touch.
• Sprinkle with toasted sesame seeds before serving for added flavor.
• Replace ginger with a splash of soy sauce for a savory version.
• Add thinly sliced carrots or radishes for extra crunch and color.
• Use Persian or English cucumbers for fewer seeds and a milder taste.

Storage/Reheating

Store Sunomono in an airtight container in the refrigerator for up to 2 days. The cucumbers may release liquid over time, so drain excess before serving. This dish is best enjoyed cold and does not require reheating.

FAQs

What does “Sunomono” mean?

In Japanese, “su” means vinegar and “mono” means things, so Sunomono refers to vinegar-based dishes.

Can I use regular cucumbers?

Yes, but English or Persian cucumbers are preferred for their thin skin and fewer seeds.

Do I need to peel the cucumbers?

Peeling is optional, but it helps remove bitterness and gives a smoother texture.

How thin should I slice the cucumbers?

Slice them very thin, about 1/8 inch thick, for the best texture and flavor absorption.

Can I make this ahead of time?

Yes, it can be made a few hours in advance, but it’s best eaten the same day.

Is this dish served hot or cold?

Sunomono is always served cold, making it refreshing and light.

Can I adjust the sweetness?

Yes, you can add more or less sugar depending on your preference.

What can I serve with Sunomono?

It pairs perfectly with sushi, teriyaki, grilled fish, or rice dishes.

Can I add protein to this salad?

Yes, small additions like shrimp, crab, or octopus make it more filling.

Is Sunomono healthy?

Yes, it’s low in calories, light, and full of refreshing cucumber and vinegar flavors.

Conclusion

Sunomono (Japanese Cucumber Salad) is a crisp, tangy, and refreshing dish that perfectly balances sweet and sour flavors. Quick to prepare and versatile, it’s an excellent side for Japanese meals or any occasion where you want something light and flavorful. Simple yet elegant, it’s a recipe you’ll return to again and again.

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