4 cups fresh watermelon (seedless, cubed)

1 cup fresh lemon juice (about 4–6 lemons)

½ cup honey or simple syrup (adjust to taste)

2 cups cold water

Ice cubes (as needed)

Mint leaves (for garnish)

Lemon or lime slices (optional, for garnish)

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In a blender, combine the fresh watermelon cubes and cold water. Blend until smooth.
Strain the watermelon puree through a fine mesh sieve to remove any pulp (optional for smoother lemonade).
Stir in the fresh lemon juice and honey or simple syrup to taste. Adjust sweetness as desired.
Pour into a pitcher and refrigerate for 1-2 hours to chill.
Serve over ice and garnish with mint leaves and lemon or lime slices.
Enjoy your refreshing, sweet and tangy watermelon lemonade!

Add sparkling water or club soda just before serving for a fizzy version.

Adjust the sweetness to your preference by adding more honey or syrup.

Store leftovers in the fridge for up to 3 days.