Summer Sausage Skillet with Andouille Sausage

Why You’ll Love This Recipe

This recipe is a fantastic combination of flavors and textures. The smoky and spicy Andouille sausage pairs beautifully with the sweet corn and crisp vegetables, creating a balanced and hearty dish. The basil cilantro crema adds a refreshing and tangy touch to the skillet, enhancing the overall flavor profile. Plus, it’s easy to make, and everything comes together in just one skillet, which means minimal cleanup and maximum flavor.

Ingredients

• 1 tbsp extra virgin olive oil
• 13.5 oz Andouille Sausage, sliced about 1/2 in thick
• 1/3 cup diced red onion
• 1 red pepper, chopped
• 1 orange pepper, chopped
• 2 small to medium zucchini, sliced and quartered
• 1/2 tsp garlic salt
• 1/4 tsp sea salt
• 1/8 tsp fresh cracked black pepper
• 2 ears of corn
• Additional sea salt and fresh cracked pepper to taste
• For topping: 1/8 cup of basil and cilantro each
• Optional: Poblano or Jalapeno pepper for those who like a little more heat or spice.

For the Basil Cilantro Crema:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/3 cup basil, packed
• 1/4 cup cilantro, packed
• 1 tbsp extra virgin olive oil
• 1/2 tsp garlic salt
• 1/4 tsp white pepper
• Juice from half a lime (About 1/2 – 1 tbsp)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced Andouille sausage and cook until browned on both sides, about 4-5 minutes. Remove the sausage from the skillet and set it aside.
2. In the same skillet, add the diced red onion, red pepper, orange pepper, and zucchini. Sauté for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
3. While the vegetables cook, cut the kernels off the corn cobs and add them to the skillet. Season with garlic salt, sea salt, and black pepper. Stir to combine.
4. Return the sausage to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning with additional salt and pepper, if needed.
5. For the basil cilantro crema, blend the mayonnaise, sour cream, basil, cilantro, olive oil, garlic salt, white pepper, and lime juice in a blender or food processor until smooth.
6. Serve the skillet mixture with a generous drizzle of the basil cilantro crema on top. Garnish with fresh basil and cilantro.

Servings and Timing

• Servings: 4
• Total time: 30 minutes

Variations

• Add more heat: If you enjoy a little extra spice, add some chopped poblano or jalapeno peppers to the skillet while sautéing the vegetables.
• Vegetarian option: Skip the Andouille sausage and add extra vegetables like mushrooms or sweet potatoes for a hearty vegetarian version.
• Grilled corn: Instead of sautéing the corn, try grilling it for a smoky flavor that complements the sausage.
• Dairy-free option: Replace the mayonnaise and sour cream in the basil cilantro crema with non-dairy alternatives like coconut cream and vegan mayo.

Storage/Reheating

• Storage: Leftover sausage skillet can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat on the stovetop or in the microwave until warmed through. If the skillet looks dry, add a splash of water or broth while reheating.

FAQs

Can I use a different type of sausage for this recipe?

Yes! You can substitute the Andouille sausage with other types of sausage, such as Italian sausage, chicken sausage, or even plant-based sausage.

Can I prepare the basil cilantro crema ahead of time?

Yes, you can make the crema up to 2 days in advance. Store it in an airtight container in the refrigerator until ready to use.

Is this recipe spicy?

The Andouille sausage has some spice, but it is not overwhelmingly hot. If you like more heat, you can add a poblano or jalapeno pepper as an optional ingredient.

Can I make this recipe without the crema?

Yes, you can skip the crema and still enjoy the sausage and vegetable skillet on its own, though the crema adds a nice creaminess and fresh flavor.

What if I don’t have a skillet?

You can also make this dish in a large pan or sauté pan. Just make sure it’s large enough to hold all the ingredients.

Can I freeze this recipe?

This recipe is best enjoyed fresh but can be frozen for up to 1 month. To reheat, thaw it in the fridge overnight and heat it in a skillet.

How can I make the dish vegetarian?

Simply omit the Andouille sausage and replace it with additional vegetables or plant-based sausage for a delicious vegetarian version.

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn if fresh corn is not available. Just be sure to thaw it before adding it to the skillet.

What’s a good side dish to serve with this?

This dish is hearty enough on its own, but you can serve it with a simple green salad or some crusty bread to soak up the extra crema.

How do I make the dish spicier?

You can add chopped jalapenos or a dash of hot sauce to increase the heat level. Adjust the amount according to your spice preference.

Conclusion

This Summer Sausage Skillet with Andouille Sausage is a delicious, vibrant dish that brings together the best of summer flavors. With its smoky sausage, fresh vegetables, and creamy basil cilantro topping, it’s a meal everyone will love. Whether you make it for a quick weeknight dinner or a weekend get-together, it’s sure to become a new favorite!

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