2 cups pineapple juice

1 cup passion fruit juice

1 cup orange juice

1 cup lemon-lime soda or sparkling water

½ cup grenadine

1 cup diced fresh pineapple

½ cup chopped mango

½ cup maraschino cherries

Ice cubes

Pineapple wedges and cherries for garnish

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In a large pitcher, combine the pineapple juice, passion fruit juice, and orange juice.
Stir in the grenadine until well mixed.
Add the diced pineapple, chopped mango, and maraschino cherries to the pitcher.
Fill glasses with ice cubes and pour the punch mixture over the ice.
Top each glass with lemon-lime soda or sparkling water for a refreshing fizz.
Garnish with pineapple wedges and cherries for a festive look.
Serve and enjoy the tropical goodness!

For a sweeter punch, add more grenadine or simple syrup.

Adjust the fizz by controlling the amount of soda or sparkling water.

This punch can be made in advance but add soda just before serving to maintain its fizz.