Ingredients
2 oz pineapple juice (chilled)
2 oz orange juice (chilled)
1 oz grenadine syrup
4 oz champagne or prosecco (cold and bubbly)
Maraschino cherries & pineapple wedges (for garnish)
Instructions
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In a flute glass, combine the chilled pineapple juice and orange juice.
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Slowly pour in the grenadine syrup, letting it sink to the bottom for a layered effect.
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Gently top the mixture with cold champagne or prosecco, allowing the bubbles to add sparkle.
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Garnish with maraschino cherries and a pineapple wedge for a tropical touch.
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Serve immediately and enjoy!
Notes
For a sweeter drink, add more grenadine syrup.
Freshly squeezed juices will enhance the flavor, making the mimosa even more refreshing.
Prepare the juice mixture in advance, but add the champagne just before serving to keep it bubbly.
- Prep Time: 5 minutes
- Category: Cocktail, Brunch
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
