Why You’ll Love This Recipe

The Summer Hawaiian Mimosa is a tropical twist on the classic brunch favorite, bringing together the refreshing flavors of pineapple and orange juice with a splash of grenadine and bubbly champagne or prosecco. This vibrant cocktail is not only delicious but also visually stunning, with its bright, fruity layers and garnishes that evoke the warmth of a tropical paradise. Perfect for brunch, celebrations, or relaxing by the pool, this mimosa will transport you to the islands with every sip.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 oz pineapple juice (chilled)
• 2 oz orange juice (chilled)
• 1 oz grenadine syrup
• 4 oz champagne or prosecco (cold and bubbly!)
• Maraschino cherries & pineapple wedges (for garnish)

Directions

1. In a flute glass, combine the chilled pineapple juice and orange juice.
2. Slowly pour in the grenadine syrup, allowing it to sink to the bottom of the glass for a beautiful layered effect.
3. Gently top the mixture with cold champagne or prosecco. Let the bubbles do their magic and add a touch of sparkle.
4. Garnish with maraschino cherries and a wedge of pineapple on the rim for that perfect tropical touch.
5. Serve immediately and enjoy!

Servings and Timing

• Servings: This recipe serves 1.
• Prep Time: 5 minutes.
• Total Time: 5 minutes.

Variations

• Non-Alcoholic Version: For a mocktail version, simply substitute the champagne or prosecco with sparkling water or soda water, and add a splash of fruit juice for extra flavor.
• Different Juices: Mix up the fruit juices by adding a splash of mango or passion fruit juice for even more tropical flavor.
• Add a Flavored Syrup: Experiment with flavored syrups such as coconut or raspberry for an extra twist of sweetness.
• Make It Sweeter: Increase the amount of grenadine syrup if you prefer a sweeter drink.

Storage/Reheating

• Storage: This drink is best enjoyed fresh, so it’s recommended to prepare it right before serving. The juice and syrup can be pre-mixed and stored in the fridge for up to 1 day before adding the champagne or prosecco.
• Reheating: Since this is a chilled cocktail, reheating is not recommended.

FAQs

1. Can I use any sparkling wine instead of champagne?

Yes, prosecco or any other sparkling wine works great as a substitute for champagne in this recipe.

2. Can I make a big batch of Hawaiian Mimosas?

Yes, you can mix the juices and grenadine in a pitcher ahead of time, but add the champagne or prosecco just before serving to keep it bubbly.

3. Can I use fresh fruit juice instead of store-bought juice?

Absolutely! Freshly squeezed orange and pineapple juice will enhance the flavor and make the mimosa even more refreshing.

4. How can I make this drink more vibrant?

Adding a little extra grenadine will create a deeper red color, giving the drink a more layered and colorful look.

5. Can I prepare the garnishes ahead of time?

Yes, you can prep the maraschino cherries and pineapple wedges ahead of time and store them in the fridge until ready to garnish.

6. Can I use frozen fruit for the garnish?

Yes, frozen pineapple wedges or maraschino cherries can be used as a garnish and will keep your mimosa cold for longer.

7. Can I use a different syrup instead of grenadine?

You can experiment with other syrups like raspberry or pomegranate to change the flavor and color of the mimosa.

8. What is the best type of champagne or prosecco to use?

Look for a dry or extra dry champagne or prosecco to balance the sweetness of the fruit juices and grenadine.

9. Can I make this drink for a crowd?

Absolutely! Just multiply the ingredients by the number of servings and serve in a large pitcher or punch bowl, adding the sparkling wine just before serving.

Conclusion

The Summer Hawaiian Mimosa is the perfect tropical drink for sunny days, celebrations, or just when you want to feel like you’re on a beach vacation. With its refreshing combination of pineapple, orange, and bubbly champagne or prosecco, this cocktail is light, flavorful, and festive. Whether you’re serving it at brunch or enjoying it poolside, the Hawaiian Mimosa will always bring a taste of the tropics to your glass!

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