Summer Garden Pasta

Why You’ll Love This Recipe

This pasta dish is an ideal option for a quick and flavorful summer meal. The cherry tomatoes burst with sweetness, while the garlic and basil provide a savory aroma and taste. The vegan parmesan adds a creamy richness, and the option of balsamic drizzle gives it a tangy finish. It’s easy to make, packed with fresh ingredients, and offers a delightful balance of flavors, making it a dish you’ll love to prepare again and again.

Ingredients

• 18 oz cherry tomatoes (halved)
• ¼ cup extra virgin olive oil
• 8 cloves garlic, sliced
• 10 basil leaves, julienned, plus extra for serving
• 1 teaspoon crushed red pepper flakes
• ½ tsp salt
• 1 tsp black pepper
• ½ pound dried angel hair pasta
• 1 cup vegan parmesan cheese
• Drizzle balsamic (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a large pan over medium heat.
2. Add the sliced garlic and cook for about 1-2 minutes until fragrant but not browned.
3. Add the halved cherry tomatoes to the pan and cook for 4-5 minutes, allowing them to soften and release their juices.
4. Season with crushed red pepper flakes, salt, and black pepper. Stir in the julienned basil leaves and cook for another minute.
5. Meanwhile, cook the angel hair pasta according to package instructions. Drain, reserving some pasta water.
6. Add the cooked pasta to the pan with the tomato mixture. Toss everything together, adding a splash of pasta water if needed to help the sauce coat the pasta.
7. Sprinkle in the vegan parmesan and toss again.
8. Serve hot with extra basil and a drizzle of balsamic if desired.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Add roasted vegetables like zucchini, bell peppers, or eggplant for extra flavor.
• Substitute the angel hair pasta with spaghetti, fettuccine, or any other pasta you prefer.
• For a protein boost, consider adding grilled chicken, tofu, or chickpeas.
• Use fresh lemon juice or zest instead of balsamic for a different kind of tang.
• Swap the vegan parmesan for regular parmesan if you’re not following a vegan diet.

Storage/reheating

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the pasta in a pan over low heat with a little olive oil or water.
• This dish can also be served cold as a pasta salad, making it a versatile option for leftovers.

FAQs

How can I make this dish spicier?

If you want more heat, add more crushed red pepper flakes or a bit of fresh chili for an extra kick.

Can I use other types of pasta?

Yes, feel free to substitute the angel hair pasta with any pasta you like, such as spaghetti, penne, or fusilli.

Can I make this recipe ahead of time?

Yes, you can prepare the tomato and garlic sauce ahead of time and store it in the fridge. When you’re ready to serve, cook the pasta and toss it with the sauce.

What can I use instead of vegan parmesan?

You can use regular parmesan or nutritional yeast for a cheesy flavor.

How can I make this dish gluten-free?

Substitute the angel hair pasta with a gluten-free pasta of your choice.

Is this recipe vegan?

Yes, this recipe is vegan, especially when using vegan parmesan cheese.

Can I add more vegetables to this dish?

Absolutely! Try adding zucchini, spinach, or roasted bell peppers to enhance the flavor and texture.

How do I make the pasta more creamy?

You can add a splash of coconut milk, cashew cream, or a vegan cream alternative for a creamy twist.

Can I use dried basil instead of fresh basil?

While fresh basil works best, dried basil can be used in a pinch. Just use half the amount since dried basil is more concentrated.

How long does this pasta last in the fridge?

This pasta will last for about 3 days in the fridge. Make sure it’s stored in an airtight container.

Conclusion

Summer Garden Pasta is a delicious, simple, and versatile dish that showcases the fresh flavors of summer. With minimal ingredients and a quick cooking time, it’s the perfect recipe for busy weeknights or a relaxed weekend meal. Whether you stick to the original recipe or make a few variations, you’ll have a tasty meal that everyone will enjoy.

Print