Street Corn Pasta Salad Recipe

There’s something irresistibly vibrant and fresh about this Street Corn Pasta Salad Recipe that just screams summer fun and flavor. Imagine the sweet, smoky corn mingling perfectly with tender gluten-free pasta, all tossed in a creamy, tangy dressing bursting with lime, garlic, and a hint of spice. It’s a dish that effortlessly combines the charm of classic Mexican street corn with the comfort of a pasta salad, making it a go-to for barbecues, picnics, or even a lively weeknight dinner. You’re going to love how every bite is a celebration of textures and flavors dancing together, brightening up your meal with every forkful.

Ingredients You’ll Need

Gathering the right ingredients is key to capturing the authentic taste and vibrant colors of this salad. Each component has its own special role, from the chewy gluten-free pasta providing a hearty base to the fresh herbs and spices that give the dish its unforgettable kick.

• Gluten-free pasta (8 ounces): Choose your favorite variety for a hearty and allergy-friendly base that soaks up all the delicious flavors.
• Olive oil (1 tablespoon): Adds a subtle richness and helps with perfectly browning the corn.
• Fresh corn (5 ears, about 3 cups cut off the cob): The star ingredient offering sweet crunch and that irresistible charred flavor.
• Mayonnaise (½ cup): Brings creamy tanginess that ties all the components together beautifully.
• Garlic (2 cloves, minced): Adds a gentle punch of aroma and depth.
• Lime zest (2 teaspoons) and lime juice (2 tablespoons): Their bright, citrus notes brighten the entire dish and balance the richness.
• Green onions (½ cup, diced): Provide freshness and a mild bite that complements the sweet corn.
• Cilantro (½ cup, diced): Infuses a herbaceous flair typical of Mexican street food.
• Jalapeno (1, diced): Adds a spark of heat—feel free to adjust according to your spice tolerance.
• Paprika (½ teaspoon): Whether smoked or regular, it brings warmth and a subtle earthiness.
• Chili powder (¼ teaspoon): Lends a gentle heat and depth to the overall flavor profile.
• Salt (½ teaspoon or to taste): Enhances all the fresh and savory notes.
• Black pepper (¼ teaspoon): Adds a little bite to round out the seasoning.
• Cotija cheese (½ cup, or to taste): The salty, crumbly topping that finishes off the dish with authentic flair.

How to Make Street Corn Pasta Salad Recipe

Step 1: Cook the Pasta

Start by cooking the gluten-free pasta according to the package instructions until al dente, so it’s firm yet tender. Drain and rinse under cold water to stop the cooking process and cool the pasta down for the salad’s fresh vibe.

Step 2: Prepare the Corn

While the pasta boils, heat the olive oil in a large skillet over medium-high heat. Add the fresh corn kernels and cook, stirring occasionally, until they develop a nice golden char and become tender — this is where the magic of street corn flavor begins!

Step 3: Make the Dressing

In a mixing bowl, combine the mayonnaise, minced garlic, lime zest, and lime juice. Stir until smooth and creamy. This dressing is the luscious binder that gives your salad its bright, creamy personality.

Step 4: Combine the Ingredients

In a large serving bowl, toss together the cooked pasta, charred corn, diced green onions, chopped cilantro, and diced jalapeno. Pour the dressing over and gently mix everything together so every bite carries the bold flavors evenly.

Step 5: Add the Spices and Cheese

Sprinkle paprika, chili powder, salt, and black pepper over the salad, folding them in carefully. Finally, fold in the crumbly cotija cheese, or sprinkle it on top as a garnish for an extra pop of salty goodness.

How to Serve Street Corn Pasta Salad Recipe

Garnishes

To elevate the presentation and flavor, consider topping the salad with extra cotija cheese, a sprinkle of fresh cilantro leaves, or a wedge of lime on the side. These little touches add freshness and invite everyone to customize their bite.

Side Dishes

This Street Corn Pasta Salad Recipe pairs beautifully with grilled chicken, shrimp, or even smoky sausages. It also stands alone as a light yet satisfying meal for a warm day when you want something fresh and filling without turning on the oven.

Creative Ways to Present

Serve the salad in colorful bowls or individual mason jars for a fun picnic or party vibe. You can also layer it in a clear trifle bowl with some avocado chunks or cherry tomatoes for an eye-catching twist that guests will adore.

Make Ahead and Storage

Storing Leftovers

Leftover Street Corn Pasta Salad Recipe keeps well in an airtight container in the refrigerator for up to three days. The flavors actually meld together even more, making the salad taste even better the next day.

Freezing

Freezing this salad is not recommended because the mayonnaise-based dressing and fresh vegetables may separate and become watery upon thawing, which would affect the texture and flavor.

Reheating

This salad is meant to be enjoyed chilled or at room temperature. If you prefer, you can let it sit out for 15 minutes before serving to take the chill off, but reheating is not necessary and may change the creamy texture.

FAQs

Can I use regular pasta instead of gluten-free?

Absolutely! While gluten-free pasta is great for those with dietary restrictions, any pasta shape you love will work well in this recipe.

How spicy is the salad with jalapeno included?

The jalapeno adds a gentle kick, but you can always reduce the quantity or remove the seeds to make it milder based on your heat preference.

Can I make this salad vegan?

Yes! Substitute the mayonnaise with vegan mayo and omit the cotija cheese or replace it with a plant-based cheese alternative for a delicious vegan version.

Is cotija cheese essential for the flavor?

Cotija gives that signature salty tang typical of street corn, but if you can’t find it, feta or queso fresco are great substitutes.

What’s the best way to char the corn if I don’t have a skillet?

You can grill the corn on the cob first, then slice off the kernels, or roast the kernels on a baking sheet under the broiler for a similar smoky effect.

Final Thoughts

If you’re looking to bring a fiesta of flavors to your table with minimal fuss, this Street Corn Pasta Salad Recipe is your new best friend. Its irresistible mix of charred corn, creamy dressing, and fresh herbs will make it a favorite that friends and family keep asking for again and again. Give it a try and watch it disappear in no time!

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