Ingredients
Smoothie Base
- 1 cup milk (your preferred variety, with extra on standby for desired texture)
- 1/2 cup plain yogurt
Fruit and Sweeteners
- 1 1/2 cups frozen strawberries
- 1/3 cup white chocolate chips (or Lily’s white chocolate chips for a low sugar option)
- 2 teaspoons honey (optional, if using low sugar white chocolate chips)
Instructions
- Prepare Ingredients: Gather 1 cup of your preferred milk, 1/2 cup plain yogurt, 1 1/2 cups frozen strawberries, and 1/3 cup white chocolate chips. If using low sugar white chocolate chips, add 2 teaspoons honey for extra sweetness.
- Add Ingredients to Blender: Place the milk, yogurt, frozen strawberries, and white chocolate chips into a blender. Add honey if using low sugar chocolate chips.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring the white chocolate chips are well integrated.
- Adjust Texture: If the smoothie is too thick, gradually add more milk to reach your desired consistency, blending briefly after each addition.
- Serve: Pour the smoothie into glasses and serve immediately for the best flavor and texture.
Notes
- You can use any type of milk, such as almond, soy, or whole milk, depending on your preference.
- Using Lily’s white chocolate chips reduces the sugar content; remember to add honey to add natural sweetness.
- If you prefer a colder smoothie, add a few ice cubes before blending.
- For a thicker smoothie, increase the amount of frozen strawberries or reduce the milk slightly.
- This smoothie is best enjoyed fresh but can be refrigerated for up to 24 hours; stir well before drinking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
