If you’re looking for a delightful twist on a classic, this Strawberry Tiramisu Recipe is a true crowd-pleaser that combines the luscious creaminess of mascarpone with the fresh, vibrant sweetness of ripe strawberries. It’s a refreshing, fruit-forward makeover that still holds onto the elegant layers and dreamy texture that make tiramisu irresistible. Perfect for spring and summer gatherings or whenever you want a dessert that feels light yet indulgent, this recipe brings a burst of color and flavor to your table with every bite.

Ingredients You’ll Need

The image shows ingredients for a dessert arranged on a white marbled surface: a package of lady fingers on the left, a white bowl filled with bright red strawberries with green tops above it, a lemon to the upper right, a small glass jar of milk, a small white bowl with dark brown liquid, a small bowl filled with white granulated sugar, a container of mascarpone cheese with a colorful label, and a small white measuring cup with white powder. The ingredients are spaced neatly and the bright colors stand out against the light background. photo taken with an iphone --ar 4:5 --v 7

This Strawberry Tiramisu Recipe hinges on a handful of simple, fresh, and essential ingredients that work beautifully together to create its signature flavors and textures. Each component plays a vital role — from the juicy strawberries adding brightness and color, to the mascarpone and whipped cream creating that velvety, melt-in-your-mouth experience.

Strawberries (1 pound): Choose ripe, fragrant berries as they bring natural sweetness and juiciness to the dessert.
Granulated sugar (¼ cup): Used to macerate the strawberries, enhancing their natural juices and flavour.
Lemon juice (1 tablespoon): Adds a subtle tang that balances the sweetness and brightens the fruit’s taste.
Mascarpone cheese (8 ounces): The creamy heart of the tiramisu, providing richness and smooth texture.
Heavy whipping cream (1 cup): Whipped to soft peaks to create a light, fluffy component in the filling.
Powdered sugar (¼ cup): Sweetens the cream mixture gently without graininess.
Vanilla extract (1 teaspoon): Adds warmth and depth to the dessert’s flavor profile.
Ladyfingers (24 pieces): The classic sponge biscuits that soak up the strawberry juice and cream beautifully.
Extra strawberries and fresh mint: For that vibrant, inviting garnish that finishes the dish perfectly.

How to Make Strawberry Tiramisu Recipe

Step 1: Macerate the Strawberries

Begin by tossing your sliced strawberries with granulated sugar and lemon juice in a bowl. Let them sit for at least 30 minutes so the sugar draws out their natural juices, creating a lovely syrup that will soak into the ladyfingers later. This step ensures your tiramisu is bursting with fresh strawberry flavor in every bite.

Step 2: Prepare the Cream Mixture

In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the mascarpone cheese and vanilla extract, blending until smooth and luscious. This creamy mixture is what makes your Strawberry Tiramisu Recipe so decadently dreamy.

Step 3: Assemble the Layers

Quickly dip each ladyfinger into the strawberry syrup from the macerated berries—just enough to soak without getting soggy. Arrange a layer of soaked ladyfingers in your serving dish, then spread half of the mascarpone cream mixture over them. Scatter about half of the macerated strawberries on top, then repeat these layers, finishing with cream on the top.

Step 4: Chill to Set

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling time allows the flavors to meld beautifully and the layers to set perfectly, giving you that ideal balance of creamy texture and fresh strawberry juiciness.

How to Serve Strawberry Tiramisu Recipe

A three-layer dessert slice on a white plate with a white marbled surface, showing layers of light yellow sponge cake and white creamy filling mixed with red strawberry pieces. The top layer is decorated with neatly sliced strawberries and a whole strawberry with green leaves, along with a fresh green mint leaf and small white chocolate curls. The dessert looks soft and fresh, with visible red strawberry juice slightly blending into the white cream. A silver fork with a bite of the layered cake rests on the plate, and some whole mint leaves are scattered nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really make your dessert pop, top with fresh, whole strawberries and a few sprigs of mint immediately before serving. The bright red berries and vivid green mint provide a lovely contrast and a fresh aroma that’s as inviting as the taste.

Side Dishes

This Strawberry Tiramisu Recipe stands out on its own but pairs beautifully with a light dessert wine like Moscato or a simple cup of fresh brewed coffee or tea. These help balance the sweetness and cleanse your palate between bites.

Creative Ways to Present

For a charming presentation, try layering the tiramisu in individual glasses or mason jars. This not only makes serving easier but adds a lovely visual element, allowing guests to admire the gorgeous layers of cream and strawberry throughout.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Strawberry Tiramisu Recipe in the refrigerator tightly covered with plastic wrap or an airtight container. It will keep fresh for up to 3 days, though the flavors usually taste best within the first couple of days.

Freezing

While you can freeze this tiramisu, the texture of the cream and strawberries may be affected upon thawing. If you do freeze it, wrap it very well and thaw overnight in the fridge before serving for the best results.

Reheating

This dessert is best enjoyed chilled and should not be reheated. The luscious mascarpone and whipped cream filling lose their texture if warmed, and strawberries are best fresh or chilled.

FAQs

Can I use frozen strawberries for this recipe?

While fresh strawberries are ideal for the best texture and flavor, you can use frozen strawberries if needed—just be sure to thaw them completely and drain any excess liquid to avoid a soggy tiramisu.

Is mascarpone cheese necessary?

Mascarpone is key to achieving the authentic creamy texture and rich flavor of tiramisu. Substitutes like cream cheese can be used in a pinch, but the taste and texture will be different.

Can I make this dessert vegan or dairy-free?

Traditional Strawberry Tiramisu Recipe relies on dairy products, but you can experiment with vegan cream cheese alternatives and coconut cream to create a dairy-free version, though flavors and textures may vary.

How long should the tiramisu chill before serving?

Chilling for at least 4 hours is essential, but overnight is even better to allow all the flavors to meld together beautifully and the layers to fully set.

Can I use other fruits?

Absolutely! While this recipe highlights strawberries, you can substitute or add fruits like raspberries, blueberries, or even peaches for a delightful variation.

Final Thoughts

I genuinely hope you give this delightful Strawberry Tiramisu Recipe a try — it’s one of those desserts that feels luxurious but is surprisingly easy to make. The combination of creamy mascarpone, fresh strawberries, and fluffy ladyfingers is pure magic, and I love serving it to family and friends who always want the recipe afterward! Treat yourself and your loved ones to this fresh and flavorful twist on a timeless classic.

Strawberry Tiramisu Recipe