Strawberry Mousse

Why You’ll Love This Recipe

This mousse is incredibly easy to prepare and requires minimal ingredients, making it an ideal quick dessert. The combination of strawberries with creamy cheese or coconut cream creates a luscious texture that’s both airy and rich. It’s versatile, allowing for dairy-free or sugar-free adaptations, and can be dressed up with vanilla bean paste for extra depth.

Ingredients

• 8 oz cream cheese or coconut cream
• 4 oz yogurt or additional cream cheese or coconut cream
• 1 cup powdered sugar or sugar-free alternative
• 5 medium size strawberries
• Optional: 1/4 teaspoon vanilla bean paste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Wash and hull the strawberries, then puree them in a blender or food processor until smooth.
2. In a large mixing bowl, beat the cream cheese (or coconut cream) until smooth and creamy.
3. Add the yogurt (or additional cream cheese/coconut cream) and continue mixing until well combined.
4. Gradually add the powdered sugar (or sugar-free alternative) and mix until fully incorporated and smooth.
5. Stir in the strawberry puree and optional vanilla bean paste, mixing until evenly blended.
6. Spoon the mousse into serving dishes or glasses and refrigerate for at least 1 hour to set and chill.
7. Serve chilled, optionally garnished with fresh strawberry slices or mint leaves.

Servings and timing

This recipe serves about 4.
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: Approximately 1 hour 15 minutes

Variations

• Substitute strawberries with raspberries or blueberries for a different berry flavor.
• Use Greek yogurt instead of regular yogurt for a tangier mousse.
• Replace powdered sugar with honey or maple syrup for natural sweetness.
• Add a splash of lemon juice or zest for a fresh citrus twist.
• For a dairy-free version, use coconut cream and a plant-based yogurt alternative.

Storage/Reheating

Store strawberry mousse covered in the refrigerator for up to 3 days. It is best served chilled and should not be left at room temperature for extended periods. Do not freeze, as the texture will change. Before serving, gently stir the mousse if it has separated.

FAQs

Can I make this mousse vegan?

Yes, use coconut cream and a dairy-free yogurt alternative, and replace powdered sugar with a vegan sweetener.

What can I substitute for cream cheese?

Coconut cream is a great dairy-free substitute that provides a similar creamy texture.

Can I use frozen strawberries?

Yes, thaw them completely and drain excess liquid before pureeing.

Is it possible to use fresh sugar instead of powdered?

Powdered sugar dissolves more easily, but you can use granulated sugar if you blend the mousse longer.

How long does this mousse keep?

Up to 3 days refrigerated in an airtight container.

Can I prepare this mousse ahead of time?

Yes, it tastes best when chilled for at least an hour before serving.

Can I add gelatin to set the mousse firmer?

Yes, dissolve gelatin in a small amount of warm water and fold it into the mixture before chilling.

What is vanilla bean paste?

It’s a concentrated vanilla flavor with tiny seeds, offering a richer vanilla taste than extract.

Can I double the recipe?

Yes, simply double all ingredients and blend as usual.

How can I make the mousse sweeter or less sweet?

Adjust the powdered sugar amount to your taste, or substitute with sugar-free alternatives.

Conclusion

Strawberry mousse is a deliciously light and creamy dessert that’s easy to make and adaptable to various dietary needs. With fresh strawberries and smooth creaminess, it’s a perfect treat to enjoy year-round. Whether as a quick dessert or an elegant finish to a meal, this mousse offers fresh flavor with minimal effort.

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