Ingredients
Jello Base
- 7 cups fruit punch, divided
- 1/4 cup unflavored gelatin (approximately)
- 1 cup granulated sugar
Add-ins
- 2 cups strawberries, chopped
- 14 oz can sweetened condensed milk
Instructions
- Prepare Gelatin Mixture: In a small bowl, sprinkle the unflavored gelatin over 2 cups of fruit punch and let it bloom for 5 minutes to soften the gelatin.
- Dissolve Gelatin: Heat the remaining 5 cups of fruit punch in a saucepan over medium heat until hot but not boiling. Remove from heat and stir in the bloomed gelatin and sugar until fully dissolved.
- Add Strawberries and Sweetened Condensed Milk: Allow the gelatin mixture to cool slightly, then stir in the chopped strawberries and the entire 14 oz can of sweetened condensed milk to create a creamy, fruity mixture.
- Pour into Mold: Pour the mixture into a large mold or bowl and refrigerate for at least 4 hours or until fully set.
- Serve: Once set, unmold the jello onto a serving plate and slice into portions. Serve chilled for the best texture and flavor.
Notes
- Use fresh, ripe strawberries for the best taste and texture.
- You can substitute fruit punch with a flavored juice if desired.
- Make sure to bloom the gelatin properly to avoid clumps in the jello.
- Chill the mixture thoroughly to ensure a firm set.
- This dessert can be prepared a day ahead to save time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
