Why You’ll Love This Recipe
This Strawberry Dole Whip is not only delicious but also simple to prepare. With just a few ingredients, you can create a smooth, creamy, and tropical treat that’s perfect for kids and adults alike. The pineapple juice and lemon juice brighten up the natural sweetness of the strawberries, while the coconut milk gives it a rich, creamy texture. Plus, it’s a fun twist on the traditional pineapple version!
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Blend the Ingredients:
In a high-speed blender or food processor, add the frozen strawberries, pineapple juice, coconut milk, lemon juice, and powdered sugar. Blend until smooth and creamy. You may need to scrape down the sides or pulse a few times to help everything combine.
2. Adjust Consistency:
If the mixture is too thick, you can add a little more pineapple juice or coconut milk to achieve your desired texture. For a firmer, more “whip-like” consistency, blend for an additional 30 seconds.
3. Serve:
Scoop the strawberry dole whip into serving glasses or cones. For extra flair, top with more shredded coconut, fresh strawberries, or a sprig of mint.
4. Optional Freezing:
If you prefer a firmer texture, you can freeze the mixture for 30 minutes to 1 hour before serving to get an even thicker consistency.
Servings and Timing
- Prep time: 5 minutes
- Total time: 5 minutes
- Yield: 2-3 servings
Notes
- Adjusting Sweetness: If the strawberries aren’t sweet enough for your liking, feel free to add a bit more powdered sugar, honey, or maple syrup.
- Coconut Milk: For a creamier texture, use full-fat coconut milk. If you prefer a lighter option, you can use almond milk or oat milk as an alternative.
- Frozen Strawberries: For best results, use frozen strawberries to achieve that classic Dole Whip texture. Fresh strawberries will give a softer texture, more like a smoothie.
Variations
- Tropical Twist: Add a handful of frozen mango or pineapple chunks for a tropical flavor boost.
- Berries: Experiment with other berries, such as blueberries or raspberries, for different fruity flavors.
- Vegan Version: This recipe is already vegan if you use coconut milk and powdered sugar, but you can also make it with other plant-based milks like almond or oat milk.
Storage/Reheating
This dessert is best enjoyed immediately. If you have leftovers, store them in an airtight container in the freezer for up to 1-2 weeks. Let it sit at room temperature for a few minutes before serving to soften it slightly.
FAQs
Can I make this without coconut milk?
Yes! If you don’t like coconut milk, you can substitute it with almond milk, cashew milk, or any other plant-based milk that you prefer.
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but the texture will be different, and you might need to add more ice to achieve the right thickness.
How can I make this a dessert for a crowd?
Double or triple the recipe to serve more people, and you can serve it in bowls or as popsicles if you prefer.
Can I add other flavors to this Dole Whip?
Yes! You can experiment with different fruits like mango or pineapple to make a tropical Dole Whip variation.
Conclusion
This Strawberry Dole Whip is the perfect treat for a hot day or whenever you want a refreshing dessert that’s both creamy and fruity. With the combination of sweet strawberries, tropical pineapple juice, and coconut milk, it’s a delicious and healthy indulgence that’s so easy to make. This is the perfect treat for kids, adults, or anyone looking to add a bit of sunshine to their day!
Print
Strawberry Dole Whip
This Strawberry Dole Whip is a creamy, dairy-free frozen treat made with frozen strawberries, pineapple juice, and coconut milk. It’s a refreshing, tropical dessert that’s perfect for warm days, offering the perfect balance of sweetness and tang in a smooth, creamy texture.
- Total Time: 5 minutes
- Yield: 2-3 servings
Ingredients
2 cups frozen strawberries
1/2 cup pineapple juice
1/2 cup unsweetened coconut milk (or any milk of your choice)
1 tablespoon lemon juice
2 tablespoons powdered sugar (adjust to taste)
Instructions
- In a high-speed blender or food processor, combine frozen strawberries, pineapple juice, coconut milk, lemon juice, and powdered sugar. Blend until smooth and creamy, scraping down the sides or pulsing as needed.
- If the mixture is too thick, add a little more pineapple juice or coconut milk to adjust the consistency. For a firmer, “whip-like” texture, blend for an additional 30 seconds.
- Scoop the strawberry dole whip into serving glasses or cones. Optionally, top with shredded coconut, fresh strawberries, or a sprig of mint.
- For a firmer texture, freeze the mixture for 30 minutes to 1 hour before serving.
Notes
If the strawberries aren’t sweet enough, add more powdered sugar, honey, or maple syrup to taste.
For a creamier texture, use full-fat coconut milk. For a lighter option, try almond milk or oat milk.
Frozen strawberries work best for the classic Dole Whip texture. Fresh strawberries will create a softer texture, more like a smoothie.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
