Stovetop Burgers

Why You’ll Love This Recipe

This stovetop burger recipe is perfect for when you crave a classic burger without stepping outside. It delivers all the juicy, beefy goodness with minimal effort and ingredients. Whether it’s a quick dinner or a casual get-together, these burgers come together fast and can be easily customized with your favorite toppings and cheeses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound 85% ground beef
• 2 tablespoons avocado oil or another oil with a high smoke point, like canola or vegetable oil
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 slices mild cheddar cheese or your favorite cheese
• 4 buns
• 2 tablespoons butter
• Burger toppings: onion, tomato, lettuce, pickles, ketchup, mustard

Directions

1. Form Patties: Divide the ground beef into four equal portions and form into patties about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
2. Season: Sprinkle both sides of the patties with salt and pepper.
3. Heat the Skillet: Heat a cast iron or heavy-bottomed skillet over medium-high heat. Add the avocado oil and let it heat until shimmering.
4. Cook the Patties: Place the patties in the skillet. Cook for 3-4 minutes on one side without moving them. Flip and cook for another 3-4 minutes on the other side for medium doneness.
5. Add Cheese: In the last minute of cooking, place a slice of cheese on each patty and cover the skillet with a lid to melt the cheese.
6. Toast the Buns: While the burgers cook, melt butter in a separate skillet or on a griddle over medium heat. Place the buns cut side down and toast until golden brown.
7. Assemble Burgers: Place the cooked patties on the toasted buns and add your favorite toppings.
8. Serve: Serve immediately while hot and juicy.

Servings and timing

• Makes 4 burgers
• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Total time: 20 minutes

Variations

• Use ground turkey or chicken for a leaner burger.
• Try different cheeses like Swiss, blue cheese, or pepper jack for a flavor twist.
• Add sautéed mushrooms or caramelized onions for a gourmet touch.
• Mix spices into the meat, like garlic powder or smoked paprika, for extra depth.
• Serve with specialty buns like brioche or pretzel rolls for added flair.

storage/reheating

Store leftover burger patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through or microwave them in short bursts. Toast fresh buns for the best texture when reheating.

FAQs

Can I cook these burgers in a non-stick skillet?

Yes, a non-stick skillet works, but a cast iron skillet gives better browning and flavor.

How can I tell if the burgers are done?

Use a meat thermometer—160°F is the safe internal temperature for ground beef.

Can I freeze uncooked burger patties?

Yes, shape and freeze them between parchment paper. Thaw before cooking.

What oil is best for cooking burgers on the stovetop?

Use an oil with a high smoke point like avocado, canola, or vegetable oil.

Can I make cheeseburgers without a lid to melt the cheese?

Yes, but the cheese melts more evenly with a lid. Alternatively, cover with a heat-safe bowl.

Should I press down on the patties while cooking?

No, pressing releases juices and can make burgers dry.

How do I keep the burgers from puffing up?

Make a small indent in the center of each patty before cooking.

What are good side dishes for stovetop burgers?

Fries, coleslaw, potato salad, or a green salad are all great choices.

Can I add seasoning to the ground beef before forming patties?

Yes, but keep it simple to let the beef flavor shine—avoid over-mixing.

Are these burgers suitable for meal prep?

Yes, cook the patties in advance and store separately from buns and toppings.

Conclusion

These Easy Stovetop Burgers are a reliable, delicious option for any night of the week. They’re quick to make, customizable, and satisfy that burger craving without needing a grill. With minimal ingredients and a skillet, you can have juicy, cheesy burgers on the table in just 20 minutes. Perfect for busy evenings or casual dinners at home!

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