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Sticky Toffee Pudding with Toffee Sauce Recipe

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4.2 from 29 reviews

A rich and indulgent British classic, Sticky Toffee Pudding features a moist date-infused cake drenched in a luscious homemade toffee sauce. Perfect for dessert lovers craving a warm, comforting treat with a balance of sweetness and caramel flavors.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Pudding:

  • 1 cup dates, pitted and chopped
  • 3/4 cup water
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon orange zest

Toffee Sauce:

  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar, packed
  • 1 tablespoon molasses
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the dates: In a saucepan, combine the chopped dates and water. Bring to a boil, then reduce heat and simmer for about 5 minutes until the dates are soft. Let the mixture cool slightly, then puree or mash it until smooth for a moist date paste.
  2. Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents and salt for proper rising and flavor.
  3. Cream the butter and sugar: In a mixing bowl, beat the unsalted butter with the brown sugar until light and fluffy. This incorporation of air will help create a tender texture in the pudding.
  4. Add wet ingredients: Beat in the vanilla extract, egg, and orange zest into the creamed butter and sugar until fully combined. Then fold in the mashed date mixture gently.
  5. Combine batter: Gradually add the dry ingredients to the wet mixture, folding carefully to combine without overmixing. The batter should be smooth and thick.
  6. Bake the pudding: Preheat your oven to 350°F (175°C). Pour the batter into a greased baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is nicely browned.
  7. Make the toffee sauce: In a small saucepan, combine heavy cream, unsalted butter, brown sugar, molasses, and light corn syrup. Place over medium heat, stirring frequently until the mixture comes to a gentle boil and thickens slightly, about 5-7 minutes. Remove from heat and stir in vanilla extract.
  8. Serve: Once the pudding is baked, allow it to cool slightly. Cut into portions and generously drizzle with warm toffee sauce just before serving for a gooey, decadent dessert.

Notes

  • The dates add natural sweetness and moisture, making the pudding tender and rich.
  • Orange zest brightens the flavor and balances the sweetness.
  • Be careful not to overbake to keep the pudding soft and moist.
  • If you want a gluten-free version, substitute the flour with a gluten-free blend that can be baked similarly.
  • For a vegan adaptation, use plant-based butter, a flax egg, and substitute heavy cream with coconut cream.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Find it online: https://allyumcooks.com/sticky-toffee-pudding-with-toffee-sauce-recipe/