Name: Sticky BlackBerry BBQ Wings Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 big pinches of sea salt; 2 lbs chicken wings; 2 tbsp ghee; 2 cloves garlic, finely minced; 1/4 tsp crushed red pepper flakes; 2 heaping tbsp blackberry jam; 2 tbsp coconut aminos; 2 tbsp ketchup; 1/4 cup Greek yogurt; 2 tbsp mayo; 1/2 tsp mustard powder; 1 tbsp chives, dried or fresh; 1 tsp garlic powder; Sea salt to taste

Jump to Recipe· 4.3 from 45 reviews

If you’re searching for a finger-licking, crowd-pleasing dish that brings a burst of bold sweetness and smoky depth, this Sticky BlackBerry BBQ Wings Recipe is your new go-to. Imagine tender, juicy wings cloaked in a glossy, tangy blackberry-infused barbecue glaze, delivering an irresistible balance of sweet, savory, and a touch of heat. Whether it’s game day, a casual get-together, or just a craving for something special, these wings are guaranteed to impress and satisfy. Let’s dive right in and bring these irresistible Sticky BlackBerry BBQ Wings to your table!

Ingredients You’ll Need

A large silver pot with two bronze handles is filled with water, inside which there are many light beige chicken wings submerged. The water is slightly cloudy and bubbles are visible on the surface and around the wings. The pot sits on a white marbled textured surface, and the chicken wings appear soft and pale, evenly spread out in the water. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Sticky BlackBerry BBQ Wings Recipe plays a starring role, coming together simply yet brilliantly to create layers of flavor, texture, and visual appeal. From the richness of ghee to the vibrant burst of blackberry jam, every element is essential.

Sea salt (2 big pinches): Enhances all the flavors and helps balance the sweetness.
Chicken wings (2 lbs): The juicy foundation of this dish, perfect for soaking up that sticky goodness.
Ghee (2 tbsp): Adds a rich, buttery flavor and helps crisp up the wings beautifully.
Garlic, finely minced (2 cloves): Provides an aromatic base and undeniable punch.
Crushed red pepper flakes (1/4 tsp): Brings a gentle heat that wakes up the palate without overpowering.
Blackberry jam (2 heaping tbsp): The star of the show, offering natural sweetness and vibrant color.
Coconut aminos (2 tbsp): A soy sauce alternative that adds umami depth with a hint of sweetness.
Ketchup (2 tbsp): Gives a tangy backbone to the BBQ sauce with familiar comfort notes.
Greek yogurt (1/4 cup): For the creamy ranch dip, balancing the wings with a cool, tangy counterpoint.
Mayo (2 tbsp): Adds richness and smooth texture to the ranch dip.
Mustard powder (1/2 tsp): Infuses the dip with a subtle warmth and complexity.
Chives, dried or fresh (1 tbsp): Offers a mild onion flavor and fresh color to the ranch dip.
Garlic powder (1 tsp): Enhances the dip’s savory profile with ease.

How to Make Sticky BlackBerry BBQ Wings Recipe

Step 1: Prep and Season the Wings

Start by patting the chicken wings dry with paper towels to ensure they crisp up nicely. Sprinkle the wings evenly with those big pinches of sea salt, making sure every piece is well-seasoned. This step might seem simple, but it’s crucial for intensifying the flavors.

Step 2: Sauté the Garlic and Spice

Heat the ghee in a large skillet over medium heat. Add the finely minced garlic along with the crushed red pepper flakes, letting them sizzle until fragrant and golden, about 1-2 minutes. This aromatic base will give your wings a subtle kick and complexity.

Step 3: Cook the Wings

Toss the seasoned wings into the skillet. Let them cook, turning occasionally, until they develop a beautiful golden brown crust and cook through, roughly 20–25 minutes. The ghee will help achieve a crisp yet tender bite that’s utterly addictive.

Step 4: Make the Blackberry BBQ Sauce

In a small bowl, whisk together the blackberry jam, coconut aminos, and ketchup. This mixture is the essence of the Sticky BlackBerry BBQ Wings Recipe—sweet, tangy, and deeply flavorful with just a hint of umami.

Step 5: Glaze the Wings

Once the wings are cooked through, pour the blackberry BBQ sauce over them in the skillet. Gently toss and coat every wing in that luscious sauce. Let it cook together for 3-5 minutes until the sauce thickens and becomes sticky, turning the wings into a glossy, irresistible delight.

Step 6: Prepare the Ranch Dip

While the wings finish cooking, combine Greek yogurt, mayo, mustard powder, chives, garlic powder, and a pinch of sea salt in a small bowl. Stir well for a creamy, refreshing dip that pairs perfectly with the bold wings.

How to Serve Sticky BlackBerry BBQ Wings Recipe

A dark gray metal baking tray with ridges holds eighteen pieces of raw chicken wings arranged in a grid, each wing showing pale yellow and light brown skin with visible bones, spaced evenly with tips pointing in different directions. Two woman's hands hold the tray on opposite sides, with visible darker skin tone and short nails. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation, sprinkle freshly chopped chives or thinly sliced green onions over the wings. These add a pop of color and an extra layer of fresh flavor that complements the richness beautifully.

Side Dishes

Sticky BlackBerry BBQ Wings shine when paired with crunchy celery sticks and crispy carrot batons, adding a fresh and crunchy contrast. Creamy coleslaw or a simple garden salad also balance the richness with their cool crispness.

Creative Ways to Present

Serve these wings on a rustic wooden board lined with parchment paper for an inviting, casual vibe. For a fun twist, offer mini skewers so guests can easily grab them without getting too sticky, perfect for parties and gatherings.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover wings in an airtight container in the fridge for up to 3 days. The flavors actually intensify overnight, making reheated wings even tastier!

Freezing

If you want to save these wings for later, freeze cooked wings in a freezer-safe container or zip-top bag. They keep well for up to 2 months. Just thaw overnight in the refrigerator before reheating.

Reheating

Reheat your Sticky BlackBerry BBQ Wings Recipe in a skillet over medium heat, turning often to prevent burning, or pop them in a 375°F oven for about 10 minutes until warmed through and deliciously sticky again.

FAQs

Can I use frozen wings for this recipe?

Absolutely! Just be sure to thaw them completely before cooking to ensure even cooking and the best crispy texture.

Is there a substitute for ghee in this recipe?

You can use clarified butter or a neutral oil like avocado or vegetable oil, but ghee offers a distinctive nutty flavor that enhances the wings beautifully.

How spicy is the dish?

The crushed red pepper flakes add a gentle warmth that can be adjusted up or down based on your preference, making it approachable for most palates.

Can I make this recipe gluten-free?

Yes! All the ingredients here are naturally gluten-free, especially by using coconut aminos instead of soy sauce to keep things safe and flavorful.

What other fruits can I use instead of blackberry jam?

Feel free to experiment with raspberry or cherry jams for a slightly different fruity twist that still offers that sticky-sweet charm.

Final Thoughts

There’s something truly special about this Sticky BlackBerry BBQ Wings Recipe that keeps people coming back for more. The combination of sticky sweetness, smoky depth, and tender wings makes it a standout dish perfect for any occasion. Give these wings a try and watch how they become an instant favorite in your recipe collection—you’ll be sharing this gem with friends before you know it!