Ingredients
Fish and Seasonings
- 2 pieces White Fish (such as cod or tilapia)
Sauce
- 10 cloves Garlic, minced
- 6 tbsp Fresh Lime Juice
- 3-4 pieces Thai Chili, chopped
- 8 stalks Cilantro, chopped
- 1/4 cup Chicken Stock, warm
- 3 tbsp Sugar
- 3 tbsp Fish Sauce
Instructions
- Steam the Fish: Place the white fish pieces in a steaming basket over boiling water and steam for about 10 minutes, or until the fish flakes easily with a fork and is fully cooked through.
- Prepare the Lime Sauce: In a mixing bowl, combine the warm chicken stock with fresh lime juice and sugar. Stir continuously until the sugar is completely dissolved to create a balanced tangy base.
- Add Aromatics and Seasoning: To the lime mixture, add the minced garlic, chopped cilantro, chopped Thai chili, and fish sauce. Mix thoroughly to incorporate all the bold flavors into the sauce.
- Serve the Fish: Once the fish is steamed, carefully transfer it to a serving plate, ensuring it remains intact and visually appealing.
- Drizzle and Enjoy: Pour the prepared chili garlic lime sauce all over the steamed fish to infuse it with a fragrant, spicy, and tangy flavor. Serve immediately for the best taste experience.
Notes
- Choose a firm white fish like cod, tilapia, or sea bass for best results when steaming.
- Adjust the quantity of Thai chili according to your preferred spice level.
- Make sure chicken stock is warm, not boiling, when mixing sugar to help it dissolve properly.
- This dish pairs well with steamed jasmine rice or light vegetable sides.
- For a vegetarian option, substitute chicken stock with vegetable broth and use soy sauce instead of fish sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Thai
