Steak with Herb Sauce

Why You’ll Love This Recipe

You’ll love this Steak with Herb Sauce because it elevates a classic grilled or pan-seared steak with an easy-to-make sauce bursting with fresh herbs. The sauce is bright and aromatic, enhancing the meat’s richness without overpowering it. It’s versatile, quick to prepare, and adds a gourmet touch to a straightforward steak dinner. This dish is perfect for steak lovers who want to add fresh flavor and complexity without fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup packed basil leaves
• 1 cup packed flat-leaf parsley leaves
• 2 tablespoons packed fresh oregano leaves
• 1 tablespoon packed fresh rosemary leaves
• 1 tablespoon packed fresh thyme leaves
• 1 tablespoon packed fresh tarragon leaves
• 2 cloves garlic, minced
• ¾ cup plus 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 (24 oz.) 2″–3″-thick rib-eye, strip, or porterhouse steak

Directions

1. Prepare the herb sauce: In a food processor or blender, combine basil, parsley, oregano, rosemary, thyme, tarragon, and garlic. Pulse until finely chopped. Slowly add olive oil while pulsing until the mixture forms a smooth sauce. Season with kosher salt and freshly ground black pepper to taste. Set aside.
2. Prepare the steak: Season the steak generously with salt and pepper on both sides. Let it sit at room temperature for about 30 minutes before cooking.
3. Cook the steak: Heat a grill or heavy skillet over high heat. Add a little olive oil if using a skillet. Cook the steak for about 4-5 minutes per side for medium-rare (adjust timing according to thickness and desired doneness). Use a meat thermometer to check for doneness (130-135°F for medium-rare).
4. Rest the steak: Remove steak from heat and let rest for 5-10 minutes to redistribute juices.
5. Serve: Slice the steak against the grain and drizzle generously with the herb sauce. Serve immediately.

Servings and timing

• Servings: 2-3 servings
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: Approximately 25 minutes

Variations

• Add a splash of lemon juice or red wine vinegar to the herb sauce for extra brightness.
• Use different herbs based on availability, such as cilantro or mint for a different flavor profile.
• Substitute olive oil with avocado oil or walnut oil for a richer taste.
• Add crushed red pepper flakes to the sauce for a spicy kick.
• Serve with roasted or grilled vegetables alongside for a complete meal.

Storage/reheating

• Store leftover herb sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat steak gently in a low oven or covered skillet to avoid overcooking.
• Herb sauce is best served fresh but can be brought back to room temperature before serving if chilled.

FAQs

Can I use dried herbs instead of fresh?

Fresh herbs are best for this sauce, but if using dried, use about one-third of the amount and add them to olive oil to rehydrate.

What’s the best steak cut for this recipe?

Rib-eye, strip, or porterhouse steaks are ideal due to their marbling and thickness.

How do I store leftover herb sauce?

Keep in an airtight container in the fridge for up to 3 days. Stir before serving.

Can I make the herb sauce ahead of time?

Yes, prepare up to a day ahead and refrigerate, but allow it to come to room temperature before serving.

How do I achieve medium-rare steak?

Cook steak to an internal temperature of 130-135°F and rest before slicing.

Can I grill the steak instead of pan-searing?

Yes, grilling is a great option and adds smoky flavor.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

How do I slice the steak?

Slice against the grain for the most tender bites.

What sides go well with this dish?

Roasted potatoes, grilled vegetables, or a fresh salad complement it perfectly.

Conclusion

Steak with Herb Sauce is an effortless yet flavorful way to enjoy a premium cut of beef enhanced by a bright and fragrant herb sauce. The fresh herbs and garlic in the sauce perfectly balance the rich, juicy steak, making this dish ideal for both weeknight dinners and special occasions. With simple ingredients and straightforward steps, this recipe delivers restaurant-quality results that will impress every time.

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