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Steak Bites and Potatoes Recipe

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4.2 from 44 reviews

This recipe for Steak Bites and Potatoes features tender ribeye steak cubes seared to perfection alongside crispy Yukon Gold potatoes infused with garlic and herbs, served with a fresh parsley garnish. It’s a hearty, flavorful dish perfect for a satisfying meal that can be cooked on the stovetop quickly and easily.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Steak and Garnish

  • 1 1/4 pound ribeye steak, cut into 1/2-inch cubes
  • 1 tablespoon parsley, finely chopped for garnish

Potatoes

  • 1 pound Yukon Gold potatoes, cut into 1/2-inch cubes
  • 3 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 1 teaspoon thyme, chopped or dried
  • 1/2 teaspoon oregano, chopped or dried
  • 1 teaspoon kosher salt, divided plus more to taste
  • 2 tablespoons unsalted butter

Instructions

  1. Prepare the potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the Yukon Gold potato cubes in a single layer and season with half the kosher salt. Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
  2. Add garlic and herbs: Stir in the minced garlic, thyme, and oregano to the potatoes. Continue cooking for another 2 minutes until the garlic is fragrant. Remove the potatoes from the skillet and set aside.
  3. Sear the steak bites: In the same skillet, add the remaining 1 tablespoon of olive oil and heat over medium-high heat. Pat the ribeye steak cubes dry with paper towels and season with the remaining kosher salt. Add the steak cubes to the hot skillet in a single layer. Cook for about 3-4 minutes, turning occasionally, to achieve a nice sear and desired doneness.
  4. Add butter and combine: Lower the heat to medium and add the unsalted butter to the skillet with the steak. Stir the butter into the meat as it melts. Return the cooked potatoes to the skillet and toss everything together to combine and warm through for 1-2 minutes.
  5. Serve: Remove from heat and transfer the steak bites and potatoes to a serving plate. Garnish with finely chopped parsley for a fresh finish. Serve immediately while hot.

Notes

  • Use a heavy skillet or cast iron pan for the best sear on the steak.
  • Make sure to dry the steak cubes thoroughly before searing to get a better crust.
  • Yukon Gold potatoes work well for a creamy inside and crispy outside texture.
  • Adjust seasoning to taste, adding extra salt or herbs as preferred.
  • This dish pairs nicely with a simple green salad or steamed vegetables.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/steak-bites-and-potatoes-recipe/