Starbucks Cake Pops

Why You’ll Love This Recipe

This recipe is easy to make with a boxed cake mix and pre-made frosting, allowing you to whip up delicious cake pops quickly without sacrificing flavor. The colorful candy coating and sprinkles add a charming touch, making them perfect for gifting or special occasions. Plus, these pops have a delightful texture—soft cake inside with a crisp outer shell.

Ingredients

• 1 box classic cake mix (including ingredients called for on the box to make the cake)
• 3 tablespoons vanilla frosting (pre-made works great)
• 24-36 cake pop sticks or lollipop sticks
• 12 oz pink candy melts
• White sprinkles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cake according to the instructions on the box and let it cool completely.
2. Crumble the cooled cake into a large bowl until fine crumbs form.
3. Add the vanilla frosting to the cake crumbs and mix well until the mixture is moist enough to hold its shape when rolled.
4. Roll the mixture into 1- to 1.5-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for about 1 hour or in the freezer for 20-30 minutes until firm.
5. Melt the pink candy melts according to the package instructions until smooth.
6. Dip the tip of a cake pop stick into the melted candy and insert it about halfway into each cake ball. This helps secure the stick.
7. Dip each cake pop into the melted candy coating, making sure it is fully covered. Gently tap off any excess coating.
8. Before the coating sets, sprinkle the pops with white sprinkles.
9. Insert the finished cake pops into a styrofoam block or a stand to let them dry completely.

Servings and timing

This recipe yields about 24-36 cake pops depending on size.
Preparation time: 25 minutes (excluding cake baking)
Chilling time: 1 hour
Coating and decorating time: 20 minutes
Total time: About 2 hours including chilling and baking

Variations

• Use different flavors of cake mix like chocolate, red velvet, or funfetti for variety.
• Swap vanilla frosting for cream cheese frosting for a tangy twist.
• Change candy melt colors to suit holidays or themes.
• Add crushed nuts or sprinkles inside the cake mixture for added texture.
• Drizzle with melted chocolate or caramel after coating for extra decoration.

Storage/Reheating

Store cake pops in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Avoid freezing, as the texture may be compromised. Bring to room temperature before serving for the best flavor and texture.

FAQs

Can I use homemade cake instead of boxed cake mix?

Yes, homemade cake works perfectly—just ensure it’s fully cooled before crumbling.

What if my cake pops fall off the sticks?

Make sure to dip the stick in melted candy before inserting into the cake ball, and chill the cake balls well before coating.

Can I make cake pops ahead of time?

Yes, you can prepare and coat cake pops a day ahead and store them properly.

How do I melt candy melts without burning them?

Use short bursts in the microwave, stirring in between, or melt over a double boiler.

Can I use chocolate chips instead of candy melts?

Chocolate chips can be used but may need added oil to thin them for dipping.

How do I prevent cracks in the candy coating?

Make sure the cake balls are well chilled and not too warm before dipping.

Can I freeze cake pops?

Freezing is not recommended as it can affect texture and moisture.

What other decorations work well?

Colored sugar, edible glitter, or crushed nuts are great alternatives.

How long do cake pops stay fresh?

Best consumed within 3-7 days depending on storage conditions.

Can I use different frosting flavors?

Yes, experiment with flavors like chocolate or strawberry for different tastes.

Conclusion

Starbucks cake pops bring fun, flavor, and festive flair to any gathering or treat time. With easy-to-follow steps and customizable options, these cake pops are a delightful homemade alternative to store-bought sweets. Whether for a party or a cozy dessert, they’re sure to impress with every colorful bite.

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