Squash Casserole

Why You’ll Love This Recipe

This squash casserole is a perfect blend of flavors and textures that make it irresistible. The tender squash, combined with the creamy cheese, eggs, and milk, creates a comforting dish with just the right balance of savory and slightly sweet flavors. The crushed buttery crackers on top add a satisfying crunch, making it both a hearty and flavorful casserole. Whether you’re a squash fan or new to the vegetable, this recipe is sure to be a favorite in your household.

Ingredients

• 4 cups sliced yellow squash
• ½ cup chopped onion
• ¼ cup water, or more as needed
• 35 buttery round crackers, crushed
• 1 cup shredded Cheddar cheese
• 2 large eggs, beaten
• ¾ cup milk
• ¼ cup butter, melted
• 1 teaspoon salt
• Ground black pepper to taste
• 2 tablespoons butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium skillet, cook the sliced squash and chopped onion with ¼ cup of water over medium heat until the squash is tender, about 8-10 minutes. Stir occasionally and add more water if necessary to prevent burning.
3. Once the squash is tender, drain any excess water and set it aside to cool slightly.
4. In a large mixing bowl, combine the crushed buttery crackers, shredded cheddar cheese, beaten eggs, milk, melted butter, salt, and black pepper. Stir in the cooked squash and onion mixture.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Dot the top with the 2 tablespoons of butter.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden on top.
8. Let the casserole rest for 5 minutes before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Variations

• Spicy Squash Casserole: Add a pinch of cayenne pepper or red pepper flakes to the casserole mixture for a little heat.
• Cheesy Variation: Mix in some cream cheese or add additional cheese like mozzarella or Parmesan for extra richness.
• Herb Infusion: Add fresh herbs like thyme, basil, or rosemary to the casserole for a burst of aromatic flavor.
• Vegan Squash Casserole: Replace the eggs and milk with plant-based alternatives, such as almond milk and flaxseed eggs, and use dairy-free butter and cheese.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave for 1-2 minutes or bake in the oven at 350°F for 10-15 minutes until hot. If reheating in the oven, you may want to cover it with foil to prevent the top from getting too crispy.

FAQs

Can I use zucchini instead of yellow squash for this casserole?

Yes, zucchini can be substituted for yellow squash. The flavor will be slightly different, but still delicious.

Can I prepare the casserole ahead of time?

Yes! You can prepare the casserole up to a day ahead, cover it, and store it in the refrigerator. Just bake it before serving.

Can I freeze squash casserole?

Yes, you can freeze squash casserole. To freeze, cover it tightly with plastic wrap and aluminum foil and store it in the freezer for up to 3 months. To reheat, bake it directly from frozen at 350°F for about 45 minutes, or until heated through.

How do I prevent the casserole from being watery?

To avoid excess moisture, be sure to cook the squash thoroughly and drain any excess water before mixing it with the other ingredients.

Can I make this recipe with a different type of cheese?

Absolutely! While cheddar is a classic choice, you can use other cheeses such as Monterey Jack, Colby, or even a blend of cheeses for different flavors.

Can I use a different type of cracker?

Yes, you can use any type of buttery cracker, such as Ritz or Club crackers, to make the topping.

Can I use frozen squash for this recipe?

Fresh squash is recommended for this casserole. Frozen squash can work, but be sure to drain excess moisture before using it.

How can I make the casserole spicier?

Add a little cayenne pepper, jalapeños, or crushed red pepper flakes to the casserole mixture for an extra kick of heat.

Can I double this recipe?

Yes, you can easily double this recipe. Just be sure to use a larger baking dish and adjust the cooking time accordingly.

How do I know when the casserole is done?

The casserole is done when it is golden brown on top and set in the center. A knife inserted in the center should come out clean.

Conclusion

Squash casserole is a timeless comfort food that’s perfect for any occasion. With its creamy texture, savory flavors, and crispy cracker topping, it’s a dish that both kids and adults will love. Whether you’re making it for a family dinner or a holiday gathering, this easy recipe is sure to become a staple in your kitchen. Enjoy the simple yet delicious flavors of squash with this easy-to-make casserole!

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