Ingredients
Meatballs
- 28 ounces frozen meatballs (about 50 small or 30 medium size)
Sauce
- 14 ounces whole cranberry sauce
- 18 ounces spicy barbecue sauce (18-20 ounce bottle, about 2-3 cups)
Instructions
- Prepare Meatballs: If your meatballs are frozen, ensure they are thawed slightly or as instructed on the package for even heating.
- Combine Sauces: In a large mixing bowl, combine the whole cranberry sauce and the spicy barbecue sauce thoroughly until they are well mixed and smooth.
- Heat Meatballs and Sauce: Place the frozen meatballs in a large skillet or slow cooker. Pour the cranberry BBQ sauce over the meatballs, coating them evenly.
- Cook: If using a stovetop skillet, heat over medium heat, stirring occasionally, until the meatballs are heated through and the sauce is bubbly and slightly thickened, about 15-20 minutes. If using a slow cooker, set on low and cook for 2-3 hours until warmed through.
- Serve: Transfer the meatballs to a serving dish or keep warm in a slow cooker for serving at parties or gatherings. Garnish with fresh herbs like parsley if desired.
Notes
- You can use homemade meatballs if preferred, adjust cooking time accordingly.
- For a milder flavor, use regular barbecue sauce instead of spicy.
- This recipe is great for making ahead; just reheat gently before serving.
- Serve with toothpicks for easy party serving.
- Adjust the quantity of sauce depending on meatball size and preference for sauciness.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes (stovetop) or 2-3 hours (slow cooker)
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
