If you adore classic tiramisu but crave a cozy, spiced twist, then this Speculoos Tiramisu Recipe is exactly what your dessert dreams are made of. Combining the rich creaminess of mascarpone with the unique caramelized, cinnamon-kissed flavor of speculoos cookies and Biscoff spread, this dessert effortlessly captures warmth and indulgence in every bite. It’s a delightful treat that transforms everyday ingredients into something spectacularly festive and comforting, perfect for sharing with friends or a special family moment.

Ingredients You’ll Need

A square piece of layered dessert sits centered on a white plate with a ridged edge, placed on a white marbled surface. The dessert has four distinct layers: the bottom layer is light beige with a soft texture, followed by a thick, crumbly dark brown layer. Above this is another smooth light beige layer similar to the bottom, and it is topped with a crumbly dark brown layer that includes a single whole cookie resting on the top right corner. In the background, there is a white bowl filled with the same dark brown crumbly mixture and a spoon inside it, slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple ingredients that pack an unforgettable flavor punch is the secret to this Speculoos Tiramisu Recipe. Each one has a key role, whether it’s lending richness, spice, or that signature cookie crunch you’re craving.

4 large Egg Yolks: Using room temperature (preferably pasteurized) egg yolks ensures a smooth, silky custard base.

80 gr Brown Sugar: Adds depth and caramel notes that balance the sweet spiced flavors.
120 gr Biscoff Spread: This cookie butter spread brings the unmistakable speculoos flavor right into the cream.
250 gr Mascarpone: The creamy heart of the tiramisu, lending that iconic smooth richness.

1/2 teaspoon Cinnamon / Speculoos Spices (optional): Boosts the warm, cozy spice profile, perfect for winter gatherings.
1 pinch Fine Table Salt: Heightens all the sweet and spicy notes for a balanced finish.
240 ml Heavy / Thickened Cream: Whipped to medium-stiff peaks, this keeps the texture light and fluffy.

500 gr Speculoos / Biscoff Cookies: The star cookie that’s both crunchy and fragrant, soaking up coffee beautifully.
180 ml Freshly Brewed Coffee: Adds a slight bitterness that contrasts with the sweet creaminess perfectly.

How to Make Speculoos Tiramisu Recipe

Speculoos Tiramisu Recipe - Recipe Image

Step 1: Prepare Your Baking Dish

Start by setting up a 21 x 29 cm (8 x 11 inch) baking dish. This size is ideal for layering multiple speculoos cookies and cream, creating that lovely height and structure for your tiramisu.

Step 2: Make the Mascarpone Cream

Gently whisk the egg yolks and brown sugar over simmering water in a heatproof bowl until the mixture triples in volume and turns a pale beige—this step is crucial for a silky, stable custard. Then fold in your melted biscoff spread and creamy mascarpone, seasoning with a pinch of salt and optional spices to bring out the warm speculoos notes beautifully.

Step 3: Whip the Cream and Fold

Whip the heavy cream until it forms medium-stiff peaks—it should hold shape but still be light and airy. Incorporate a small amount into the mascarpone mixture first to lighten it, then gently fold in the rest. This method keeps your cream fluffy and luxurious, making every forkful melt-in-your-mouth delicious.

Step 4: Soak and Layer the Speculoos Cookies

Quickly dip each speculoos cookie into freshly brewed coffee, just for a second or two, so they absorb enough liquid but don’t get soggy. Arrange a tight layer of these soaked cookies in the baking dish, trimming pieces to fit if needed. This coffee-dipped base offers the classic tiramisu texture, but with that irresistible cookie crunch.

Step 5: Build Your Layers

Spoon half of your luscious mascarpone cream over the cookie layer and spread it evenly. Repeat the coffee-dipping and layering process with a second layer of cookies, then spread the remaining cream on top. The double cookie and cream layers ensure each bite is rich and balanced.

Step 6: Finish With Crushed Cookies

Crush the remaining speculoos cookies into fine crumbs and sprinkle over the top, adding a delightful crunchy texture and a final hit of that signature spiced flavor. Alternatively, dust with cocoa powder for a more traditional tiramisu finish. Then pop it in the fridge to chill and let the flavors meld for at least six hours or overnight if you can wait that long!

How to Serve Speculoos Tiramisu Recipe

Garnishes

For extra flair, consider garnishing your Speculoos Tiramisu Recipe with a few whole speculoos cookies on the side or a light dusting of cinnamon or cocoa powder. A dollop of lightly whipped cream can also make the presentation even more inviting and indulgent.

Side Dishes

This dessert pairs wonderfully with a cup of strong espresso or a lightly spiced chai tea to complement the warm, caramelized spices in the tiramisu. Fresh berries or a simple citrus salad can add brightness and balance to your dessert experience.

Creative Ways to Present

Try assembling individual tiramisu portions in small glass jars or clear cups to showcase the beautiful layers. This makes for a charming presentation at dinner parties and is perfect for serving guests without the fuss of cutting and plating.

Make Ahead and Storage

Storing Leftovers

Speculoos tiramisu tastes even better the next day once all the layers have fully melded. Store any leftovers covered tightly in the fridge for up to three days to maintain that creamy texture and cookie crunch.

Freezing

While freezing tiramisu can sometimes alter texture, you can freeze this Speculoos Tiramisu Recipe if needed. Freeze it in an airtight container for up to one month. Thaw it overnight in the fridge before serving to keep the flavors intact.

Reheating

Tiramisu is best enjoyed cold or at room temperature, so reheating is not recommended. Simply take it out of the fridge about 15 to 20 minutes before serving to take the chill off and let the flavors shine.

FAQs

Can I use regular sugar instead of brown sugar?

Yes, you can substitute regular granulated sugar, though brown sugar adds a subtle molasses flavor that complements the speculoos spices beautifully.

Is it necessary to use pasteurized egg yolks in the recipe?

Using pasteurized egg yolks is safer since this recipe involves lightly cooking the yolks rather than fully baking them. If you’re concerned, pasteurized yolks or egg substitutes are the way to go.

Can I make this dessert vegan?

This recipe relies on mascarpone, cream, and eggs, so to make a vegan version you’d need alternative ingredients like coconut cream and plant-based mascarpone, which can change the texture but still provide a delicious treat.

What can I use if I can’t find speculoos cookies?

If speculoos cookies are hard to find, ginger snaps or any spiced cookie with cinnamon, nutmeg, or cloves would make a tasty substitute with a slightly different twist.

How long should the tiramisu set before serving?

It’s best to let this Speculoos Tiramisu Recipe chill for at least 6 hours, though overnight is ideal, so the cookies soften just right and the flavors fully develop.

Final Thoughts

Trust me when I say this Speculoos Tiramisu Recipe will quickly become your go-to dessert when you want to impress without stress. The cozy spice, creamy texture, and that perfect coffee-soaked cookie layer make it irresistibly good. So, grab your ingredients, take your time layering, and get ready to enjoy a truly memorable indulgence that feels like a warm hug on a plate. You’ll be so happy you tried it!