Spaghetti Grilled Cheese

Why You’ll Love This Recipe

If you’re a fan of both grilled cheese sandwiches and pasta, this is the recipe you didn’t know you were waiting for. It’s a creative way to enjoy your spaghetti leftovers and turn them into a crispy, gooey, savory sandwich that’s perfect for a quick meal or snack. The combination of melty cheese, flavorful pasta, and golden brown, buttery bread is simply irresistible. It’s not only a great way to reimagine your leftovers, but it’s also super fun and satisfying to eat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 slices soft Italian bread
• 1 tbsp butter, softened

Directions

1. Take the 2 slices of Italian bread and spread the softened butter evenly on one side of each slice.
2. Heat a skillet over medium heat. Once hot, place the buttered bread slices in the skillet with the buttered side facing down.
3. Grill until golden brown and crispy on one side (about 2-3 minutes), then flip to the other side.
4. While the bread is grilling, warm up your leftover spaghetti and sauce if it’s not already hot.
5. Once the second side of the bread is crispy and golden, remove the slices from the skillet.
6. Place a generous portion of your warm spaghetti on one slice of the grilled bread.
7. Close the sandwich with the other slice of grilled bread, buttered side facing out.
8. Return the sandwich to the skillet and grill it for another 1-2 minutes on each side until the cheese is melted and the sandwich is crispy and golden.
9. Remove from the skillet, slice, and enjoy!

Servings and timing

• Servings: 1 sandwich (easily adjustable)
• Total time: 10 minutes (if using leftover spaghetti)

Variations

• Cheese options: Try different cheeses such as mozzarella, cheddar, or provolone to change up the flavor profile.
• Spicy twist: Add a bit of crushed red pepper flakes to the spaghetti before placing it in the sandwich for a spicy kick.
• Herbed butter: Mix some garlic powder, parsley, and parmesan into the softened butter for a flavor-packed grilled bread.

Storage/Reheating

• Storage: Leftover spaghetti grilled cheese can be stored in an airtight container in the fridge for up to 2 days.
• Reheating: To reheat, place the sandwich in a skillet over medium heat for about 3-4 minutes on each side, or until heated through. Alternatively, you can warm it in an oven at 350°F (175°C) for about 10 minutes, flipping halfway through.

FAQs

1. Can I use any type of bread for this recipe?

Yes! While Italian bread is ideal for its soft texture and ability to crisp up nicely, you can use other types of bread like sourdough, whole wheat, or even a baguette.

2. Do I have to use leftover spaghetti for this recipe?

Not at all! You can make fresh spaghetti and use it in this sandwich, though using leftovers adds extra convenience.

3. What cheese should I use in the sandwich?

Mozzarella is a classic choice for its meltiness, but you can also use cheddar, provolone, or a blend of your favorite cheeses.

4. Can I freeze this sandwich for later?

It’s best to eat the sandwich fresh for the best texture. Freezing can make the bread soggy when reheating.

5. Can I add veggies to the sandwich?

Yes! Roasted vegetables like bell peppers, mushrooms, or spinach are great additions to add flavor and texture.

6. How do I make this sandwich vegan?

Use vegan butter, your favorite vegan cheese, and pasta made without eggs to make a vegan version of this dish.

7. What type of pasta works best for this recipe?

Any type of pasta works well, but shorter pasta shapes like penne or rigatoni can make the sandwich easier to eat compared to long spaghetti strands.

8. How do I keep the sandwich from getting soggy?

Make sure your pasta isn’t too watery when you assemble the sandwich. You can drain extra sauce off the pasta if needed.

9. Can I use garlic bread instead of plain Italian bread?

Yes, using garlic bread adds an extra layer of flavor and is a great variation if you’re craving more of a garlicky twist.

10. How can I make this recipe spicier?

You can add crushed red pepper flakes to the spaghetti or try using a spicy cheese, like pepper jack, for an extra heat boost.

Conclusion

This Spaghetti Grilled Cheese is the perfect way to give your leftovers a new life, combining the best of both pasta and grilled cheese. It’s simple, quick, and oh-so-delicious—ideal for when you’re craving comfort food with a fun twist. Give it a try, and enjoy this cozy, cheesy, saucy sandwich!

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