Spaghetti Dinner with Homemade Sauce

This Spaghetti Dinner with Homemade Sauce is a hearty, comforting meal that’s quick to make and perfect for weeknights. I love how the lean ground turkey keeps it light while still being satisfying, and the sauce ties everything together beautifully.

Why You’ll Love This Recipe

I like this recipe because it’s simple, wholesome, and customizable. The ground turkey makes it lighter than a traditional beef version, and using whole wheat spaghetti adds extra nutrition. I also enjoy that I can top it with Parmesan or fresh herbs to make it feel special, even on a busy night.

Ingredients

12 oz. whole wheat spaghetti (see notes)
1 to 1.25 lbs. lean ground turkey (see notes)
2-3 cups of spaghetti sauce

Optional toppings:
Grated Parmesan cheese
Chopped fresh parsley or basil

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I cook the spaghetti according to package instructions until al dente, then drain and set it aside.
2. In a large skillet, I brown the ground turkey over medium heat, breaking it into small pieces as it cooks. I cook until no longer pink.
3. I stir in the spaghetti sauce, reduce the heat, and let it simmer for about 10 minutes so the flavors blend together.
4. I toss the cooked spaghetti with the sauce and turkey mixture until well coated.
5. I serve hot with Parmesan and fresh herbs sprinkled on top.

Servings and Timing

This recipe makes about 4 servings. It takes around 10 minutes of prep time and 20 minutes of cooking time, making it ready in about 30 minutes.

Variations

Sometimes I use ground chicken or beef instead of turkey for a different flavor. If I want extra vegetables, I stir in zucchini, mushrooms, or spinach while the sauce simmers. For a spicier version, I add red pepper flakes or a splash of hot sauce.

Storage/Reheating

I store leftovers in the fridge in an airtight container for up to 4 days. To reheat, I warm it on the stovetop with a splash of water or extra sauce to keep it moist, or I microwave it in short intervals. It also freezes well for up to 2 months.

FAQs

Can I use regular spaghetti instead of whole wheat?

Yes, I often swap in regular spaghetti or even gluten-free pasta if that’s what I have.

Do I need to drain the turkey after cooking?

If the turkey is very lean, I usually don’t need to, but with higher fat content I drain off the excess.

Can I make the sauce from scratch?

Yes, I sometimes simmer canned tomatoes with garlic, onion, and herbs instead of using jarred sauce.

What other toppings work well?

I like to add shredded mozzarella, red pepper flakes, or a drizzle of olive oil.

Can I add vegetables to the sauce?

Yes, I often add bell peppers, mushrooms, or spinach for more nutrition.

Can I double the recipe?

Yes, I make a big batch when meal prepping—it reheats really well.

Can I freeze the cooked spaghetti with sauce?

Yes, I portion it into freezer-safe containers and thaw overnight in the fridge before reheating.

What type of ground turkey should I use?

I prefer lean ground turkey, but ground turkey breast works too if I want it extra light.

How do I keep the pasta from sticking?

I toss it with a little olive oil if I’m not serving it right away.

Can I make this dairy-free?

Yes, I just leave out the Parmesan or use a dairy-free cheese alternative.

Conclusion

I enjoy making this Spaghetti Dinner with Homemade Sauce because it’s comforting, easy, and versatile. The lean turkey, rich sauce, and hearty spaghetti make it a meal that always satisfies, whether I’m cooking for myself or feeding the whole family. It’s a recipe I turn to often when I want something quick and delicious.

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