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Sour Cream and Onion Chicken Recipe

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4 from 28 reviews

This Sour Cream and Onion Chicken recipe features tender skillet-cooked chicken breasts smothered in a creamy, flavorful sauce made from sautéed onions, garlic, chicken broth, Worcestershire sauce, and full-fat sour cream. Ready in just 30 minutes, it’s a quick and satisfying meal perfect for weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 boneless skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided

Sauce

  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1/2 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 cup full-fat sour cream
  • Fresh chopped parsley, optional, to taste

Instructions

  1. Prep Chicken: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season both sides with garlic powder, salt, and pepper.
  2. Heat Pan and Cook Chicken: In a skillet, heat olive oil and 1 tablespoon butter over medium-high heat for a few minutes. Add the chicken pieces and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F). Transfer chicken to a plate.
  3. Sauté Onions: Lower heat to medium and add remaining 1 tablespoon butter and sliced onions. Cook, stirring occasionally, for 10-15 minutes until onions are softened and lightly browned. Adjust heat to prevent burning, allowing slow caramelization.
  4. Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
  5. Deglaze Pan: Pour in chicken broth and Worcestershire sauce, scraping up any browned bits from the skillet bottom to incorporate flavor.
  6. Create Sauce: Mix in the sour cream, stirring until smooth. Heat gently for a couple of minutes without letting it bubble to avoid curdling.
  7. Combine and Serve: Return the cooked chicken to the skillet and spoon sauce over each piece. Taste and adjust seasoning with additional salt and pepper if needed. Sprinkle with fresh chopped parsley if desired and serve immediately.

Notes

  • Ensure the chicken is cooked to an internal temperature of 165°F for food safety.
  • Do not let the sour cream boil to prevent curdling; heat on low after adding.
  • Slicing the onion thinly allows faster caramelization and sweetness.
  • This dish pairs well with rice, mashed potatoes, or steamed vegetables.
  • Use full-fat sour cream for the best creamy texture and flavor.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/sour-cream-and-onion-chicken-recipe/