Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Smoked Gouda Broccoli Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 37 reviews

This Smoked Gouda Broccoli Soup is a comforting and flavorful creamy soup featuring tender broccoli florets combined with smoked Gouda cheese for a rich, smoky taste. Perfect for chilly days, this soup balances the sweetness of carrots and the savory depth of garlic and onions, finished with a smooth texture from the creamy broth and milk base.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Soup Base

  • ¼ cup unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ¼ cup (30 g) all-purpose flour
  • 16 ounces broth, vegetable or chicken
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper

Vegetables

  • 1 large head of broccoli, chopped into small florets
  • 1 large carrot, grated

Cheese

  • 8 ounces (226 g) smoked gouda, fresh grated

Instructions

  1. Melt Butter and Sauté Aromatics: In a large pot over medium heat, melt the unsalted butter. Add diced onion and minced garlic, sautéing them gently until they become soft and translucent, releasing their fragrant aroma.
  2. Create the Roux: Sprinkle the all-purpose flour over the cooked onions and garlic, stirring continuously to combine. Cook this mixture for about 2 minutes to remove the raw flour taste, stirring constantly to avoid burning.
  3. Add Liquids: Slowly pour in the broth (vegetable or chicken) while whisking to prevent lumps. Then add the whole milk, stirring until the mixture is smooth and begins to thicken.
  4. Add Seasonings and Vegetables: Season the soup with salt, paprika, and pepper. Add the chopped broccoli florets and grated carrot into the pot, stirring them into the thickened soup base.
  5. Simmer the Soup: Reduce heat to low, cover the pot, and let the soup simmer gently for about 15-20 minutes, or until the broccoli is tender and the flavors have melded together.
  6. Add Smoked Gouda Cheese: Remove the soup from heat and stir in the freshly grated smoked Gouda cheese until fully melted and incorporated, creating a rich and smoky flavor.
  7. Blend for Creaminess (Optional): For a smoother texture, use an immersion blender to blend the soup until creamy but still retaining some small broccoli pieces for texture. Alternatively, leave as is for a chunkier soup.
  8. Serve: Ladle the hot soup into bowls and serve immediately, optionally garnishing with extra grated cheese or freshly cracked black pepper.

Notes

  • You can substitute smoked Gouda with other smoky cheeses like smoked cheddar or fontina if desired.
  • If you prefer a thicker soup, reduce the amount of broth or simmer longer to concentrate flavors.
  • For a lactose-free version, use lactose-free milk and a suitable cheese alternative.
  • This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Adding a pinch of nutmeg can enhance the creamy flavor if desired.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/smoked-gouda-broccoli-soup-recipe/