If you’re craving a bowl of comfort that feels both indulgent and nourishing, this Smoked Gouda Broccoli Soup Recipe will quickly become your new favorite. Imagine the gentle smokiness of the Gouda melting into a creamy base, while tender broccoli and sweet carrot add vibrant color and freshness. It’s the kind of soup that warms you up from the inside out, perfect for cozy nights or anytime you want that homemade hug in a bowl.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the secret to this soup’s delicious balance of flavors. Each item plays a crucial role, from creating the creamy texture to delivering that irresistible smoky, cheesy punch.
- ¼ cup unsalted butter: Provides a rich, velvety base for sautéing the aromatics.
- 1 medium onion, diced: Adds a sweet, savory depth that forms the flavor foundation.
- 2 cloves garlic, minced: Brings subtle warmth and complexity to the broth.
- ¼ cup (30 g) all-purpose flour: Thickens the soup gently without overpowering the taste.
- 16 ounces broth, vegetable or chicken: Creates the flavorful liquid base, adaptable to your preference.
- 16 ounces whole milk: Adds creaminess and richness essential for that perfect soup texture.
- ½ teaspoon salt: Enhances all the flavors without making the soup too salty.
- ½ teaspoon paprika: Introduces a mild smoky note and lovely color.
- ¼ teaspoon pepper: Just enough to lift and balance the overall flavor.
- 1 large head of broccoli, chopped into small florets: The star vegetable, providing freshness, texture, and nutrients.
- 1 large carrot, grated: Adds subtle sweetness and bright orange vibrancy.
- 8 ounces (226 g) smoked gouda, fresh grated: The soul of the soup, melting into a smoky, cheesy delight.
How to Make Smoked Gouda Broccoli Soup Recipe
Step 1: Sauté the Aromatics
Start by melting the unsalted butter in a large pot over medium heat. Add the diced onion and cook until translucent and tender, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant—this step releases those lovely aromas that make the soup so inviting.
Step 2: Create the Roux
Sprinkle the all-purpose flour over the softened onions and garlic, stirring constantly to combine. Cook this mixture for a couple of minutes, allowing the flour to slightly toast but not brown. This roux will give the soup that wonderful creamy thickness once you add the liquids.
Step 3: Add Liquids and Seasoning
Slowly pour in the vegetable or chicken broth, whisking continuously to avoid lumps. Follow with the whole milk, stirring to create a smooth base. Season the mixture with salt, paprika, and pepper. Let it simmer gently so the flavors meld and the soup begins to thicken.
Step 4: Add Vegetables
Once the soup base is ready, toss in the chopped broccoli florets and grated carrot. These fresh veggies add body and nutrients while brightening the dish. Simmer everything together until the broccoli is tender but still vibrant, which usually takes about 10 to 15 minutes.
Step 5: Incorporate the Smoked Gouda
Turn off the heat and stir in the freshly grated smoked Gouda. Stir until the cheese melts completely, turning your soup into a creamy, smoky masterpiece. Taste and adjust seasoning if needed—you’ll want to make sure that perfect balance of cheesy goodness shines through.
How to Serve Smoked Gouda Broccoli Soup Recipe
Garnishes
To elevate your presentation and flavor, sprinkle some extra grated smoked Gouda on top just before serving. A handful of toasted breadcrumbs or a drizzle of good-quality olive oil can add delightful texture and visual appeal. Fresh chopped chives or parsley also brighten the bowl with a pop of green color and freshness.
Side Dishes
This soup truly shines with some warm crusty bread or buttery garlic toast on the side—it’s perfect for dipping and soaking up every last creamy bit. For a more filling meal, a simple mixed green salad with a light vinaigrette balances the richness beautifully.
Creative Ways to Present
If you’re serving guests, consider ladling the soup into small, rustic bread bowls for a fun and impressive touch. You can also drizzle a little smoked paprika-infused oil across the surface or even swirl in some sour cream for added tang and creaminess.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover Smoked Gouda Broccoli Soup Recipe to an airtight container and refrigerate. It will stay fresh for up to 3 days, which makes it a great candidate for quick lunches or cozy evenings later in the week.
Freezing
This soup freezes nicely, but be aware the texture might change slightly because of the dairy. Allow the soup to cool completely, then pour into freezer-safe containers, leaving space for expansion. It can last up to 2 months in the freezer.
Reheating
Reheat your soup gently on the stove over low heat, stirring frequently to prevent scorching. If it thickens too much, add a splash of milk or broth to bring back that perfect creamy consistency. Avoid using high heat to keep the cheese smooth and delicious.
FAQs
Can I use a different type of cheese in this soup?
Absolutely! While smoked Gouda gives this recipe its signature smoky richness, you can experiment with cheeses like sharp cheddar or Gruyère for different flavor profiles. Just keep in mind the melting qualities to maintain that creamy texture.
Is this soup suitable for vegetarians?
Yes, if you use vegetable broth instead of chicken broth, this Smoked Gouda Broccoli Soup Recipe is entirely vegetarian-friendly without sacrificing flavor.
Can I use frozen broccoli instead of fresh?
Frozen broccoli works fine in a pinch, but fresh broccoli provides a better texture and vibrant color. If using frozen, adjust the cooking time since frozen florets cook faster.
How thick should the soup be?
The soup should be creamy and smooth but not overly thick like a puree. It should coat the back of a spoon and have a nice body thanks to the roux, cheese, and vegetables.
Can I make this soup vegan?
This recipe relies on dairy and butter for its creamy and smoky flavor, so making it vegan would require significant substitutions like plant-based milk, vegan cheese alternatives, and dairy-free butter. It can be done, but it won’t have the same character as the original Smoked Gouda Broccoli Soup Recipe.
Final Thoughts
There’s something truly special about a homemade bowl of soup, especially when it’s as rich and comforting as this Smoked Gouda Broccoli Soup Recipe. It’s easy to make, wonderfully flavorful, and perfect for any day that calls for a little extra warmth and satisfaction. I promise once you try it, it will be a recipe you reach for again and again, sharing the love with family and friends.
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Smoked Gouda Broccoli Soup Recipe
This Smoked Gouda Broccoli Soup is a comforting and flavorful creamy soup featuring tender broccoli florets combined with smoked Gouda cheese for a rich, smoky taste. Perfect for chilly days, this soup balances the sweetness of carrots and the savory depth of garlic and onions, finished with a smooth texture from the creamy broth and milk base.
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
Soup Base
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup (30 g) all-purpose flour
- 16 ounces broth, vegetable or chicken
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
Vegetables
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
Cheese
- 8 ounces (226 g) smoked gouda, fresh grated
Instructions
- Melt Butter and Sauté Aromatics: In a large pot over medium heat, melt the unsalted butter. Add diced onion and minced garlic, sautéing them gently until they become soft and translucent, releasing their fragrant aroma.
- Create the Roux: Sprinkle the all-purpose flour over the cooked onions and garlic, stirring continuously to combine. Cook this mixture for about 2 minutes to remove the raw flour taste, stirring constantly to avoid burning.
- Add Liquids: Slowly pour in the broth (vegetable or chicken) while whisking to prevent lumps. Then add the whole milk, stirring until the mixture is smooth and begins to thicken.
- Add Seasonings and Vegetables: Season the soup with salt, paprika, and pepper. Add the chopped broccoli florets and grated carrot into the pot, stirring them into the thickened soup base.
- Simmer the Soup: Reduce heat to low, cover the pot, and let the soup simmer gently for about 15-20 minutes, or until the broccoli is tender and the flavors have melded together.
- Add Smoked Gouda Cheese: Remove the soup from heat and stir in the freshly grated smoked Gouda cheese until fully melted and incorporated, creating a rich and smoky flavor.
- Blend for Creaminess (Optional): For a smoother texture, use an immersion blender to blend the soup until creamy but still retaining some small broccoli pieces for texture. Alternatively, leave as is for a chunkier soup.
- Serve: Ladle the hot soup into bowls and serve immediately, optionally garnishing with extra grated cheese or freshly cracked black pepper.
Notes
- You can substitute smoked Gouda with other smoky cheeses like smoked cheddar or fontina if desired.
- If you prefer a thicker soup, reduce the amount of broth or simmer longer to concentrate flavors.
- For a lactose-free version, use lactose-free milk and a suitable cheese alternative.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Adding a pinch of nutmeg can enhance the creamy flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
