Ingredients
Burger Sauce / Big Mac Sauce:
1 cup mayonnaise
4 tablespoons pickle relish
2 tablespoons Dijon mustard
1 teaspoon sugar
½ tablespoon white vinegar
1¼ teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
Tacos:
4 flour tortillas (6-inch)
1 pound lean ground beef
Salt and pepper, to taste
1 tablespoon neutral oil (vegetable, canola, or avocado)
4 slices American cheese
1 small onion, diced
Dill pickle chips
Shredded iceberg lettuce
Instructions
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In a bowl, mix all burger sauce ingredients until well combined. Set aside.
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Divide ground beef into 4 equal 4-oz portions. Season with salt and pepper.
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Heat oil in a skillet or griddle over medium-high heat.
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Place a beef ball onto the skillet, then immediately press a tortilla over it, smashing the beef flat into the tortilla. Cook for 2–3 minutes until crispy.
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Flip, top the beef side with cheese, and cook for 1–2 more minutes until melted.
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Remove from skillet and top with diced onion, pickle chips, lettuce, and burger sauce.
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Fold into a taco and serve immediately.
Notes
Substitute cheese with cheddar, Swiss, or pepper jack.
Add jalapeños or hot sauce for extra spice.
Make vegetarian by using plant-based beef and vegan cheese.
Store sauce up to 3 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Dinner
- Method: Stovetop cooking
- Cuisine: American
- Diet: Gluten Free
