Why You’ll Love This Recipe

Jambalaya is a classic dish from the heart of Cajun cuisine, and this slow cooker version makes it even easier to enjoy. The combination of chicken, sausage, and shrimp delivers a variety of textures and flavors, while the tomatoes, broth, and spices create a savory base that’s both comforting and exciting. The slow cooking process allows all the ingredients to meld together perfectly, and the final touch of rice makes it a complete meal. It’s ideal for feeding a crowd or preparing a meal ahead of time with minimal effort.

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes (you can also use chicken breasts, but check for doneness a bit sooner)
• 12 ounces andouille sausage, cut into 1/2-inch slices
• 1 can (28 ounces) diced tomatoes, undrained
• 2 celery ribs, diced
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 1 yellow onion, diced
• 4 cloves garlic, finely chopped
• 1½ cups low-sodium chicken broth
• 3 tablespoons tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons Cajun seasoning
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (use 1 teaspoon for more heat)
• ½ teaspoon dried thyme
• 1 bay leaf
• 1 pound raw frozen shrimp, peeled and deveined
• 4 cups cooked rice
• Chopped fresh parsley, for garnish
• Sliced green onions, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the slow cooker: Add the diced chicken thighs, sliced andouille sausage, diced celery, bell peppers, onion, and chopped garlic into the slow cooker.
2. Add liquids and spices: Pour in the diced tomatoes (undrained), chicken broth, and tomato paste. Stir in the oregano, Cajun seasoning, paprika, cayenne pepper, thyme, and bay leaf. Mix everything together.
3. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the flavors have melded.
4. Add the shrimp: About 30 minutes before serving, add the frozen shrimp to the slow cooker. Stir well and continue cooking until the shrimp are fully cooked and pink.
5. Prepare the rice: While the jambalaya is cooking, prepare the rice according to the package directions. Once the jambalaya is ready, stir in the cooked rice.
6. Serve: Garnish with fresh parsley and sliced green onions before serving. Enjoy your delicious homemade jambalaya!

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 6-7 hours on low or 3-4 hours on high in the slow cooker

Variations

• Add more vegetables: You can add additional vegetables like okra or mushrooms to the dish for more flavor and texture.
• Spicy version: If you love heat, feel free to increase the amount of cayenne pepper or Cajun seasoning. You can also add a diced jalapeño for an extra kick.
• Different meats: Swap out the chicken and sausage for other proteins, like turkey sausage, or add more shrimp for a seafood-focused jambalaya.
• Vegetarian version: Omit the meat and use more vegetables like zucchini, eggplant, or additional beans. You can also add vegetarian sausage for a plant-based version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or on the stove. If the jambalaya thickens too much, add a bit of water or chicken broth to loosen it up.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but make sure to check for doneness a little sooner as breasts cook faster than thighs.

Can I add more shrimp?

Absolutely! If you love shrimp, feel free to add more, just be sure to adjust the cooking time so the shrimp doesn’t overcook.

Can I freeze this jambalaya?

Yes, you can freeze the jambalaya before adding the shrimp. Allow it to cool completely, store in an airtight container, and freeze for up to 2-3 months. Add the shrimp when you reheat it.

Can I make this without sausage?

If you prefer to omit the sausage, you can replace it with more chicken or add a different protein like  smoked turkey for similar flavor.

Can I use fresh shrimp instead of frozen?

Yes, fresh shrimp can be used in place of frozen shrimp. Add them in the last 15-20 minutes of cooking to ensure they don’t overcook.

How can I make this dish less spicy?

To reduce the heat, use less cayenne pepper and Cajun seasoning, or leave out the cayenne altogether. You can also opt for a milder sausage.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind it will require a longer cooking time, so you might need to adjust the cooking time of the slow cooker by an hour or so.

What is Cajun seasoning?

Cajun seasoning is a blend of spices commonly used in Cajun and Creole cooking, typically containing paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.

Can I make this dish ahead of time?

Yes, you can prepare the jambalaya ahead of time and store it in the refrigerator. Simply reheat and add the shrimp before serving.

How do I make the jambalaya spicier?

Add extra cayenne pepper or increase the amount of Cajun seasoning to suit your spice preference. You can also add hot sauce or fresh chopped chili peppers.

Conclusion

Slow Cooker Jambalaya is the perfect dish for anyone who loves bold, spicy, and flavorful meals. With tender chicken, savory sausage, succulent shrimp, and aromatic vegetables, it’s a comforting one-pot dish that’s easy to prepare and even easier to enjoy. Whether you’re feeding a crowd or enjoying it as leftovers, this jambalaya will always deliver that authentic, comforting taste of Cajun cuisine!

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