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Slow Cooker French Dip Sandwiches Recipe

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4.2 from 50 reviews

These Slow Cooker French Dip Sandwiches are a perfect, easy-to-make hearty meal featuring tender beef chuck roast cooked low and slow with savory onion soup mix and beef broth. Served on crusty rolls with melted Swiss or provolone cheese, these sandwiches offer rich, juicy flavors and come with a flavorful au jus for dipping. Ideal for a comforting family dinner or casual entertaining.

  • Total Time: 8 hours 15 minutes
  • Yield: 6-8 sandwiches

Ingredients

Meat and Broth

  • 2½ to 3 pounds beef chuck roast
  • 2 (14.5-ounce) cans beef broth
  • 2 cups water

Seasoning

  • 2 tablespoons olive oil
  • Kosher salt, to taste
  • Freshly ground pepper, to taste
  • 2 (1-ounce) packages dry onion soup mix

For Serving

  • 6-8 crusty rolls (ciabatta recommended)
  • 6-8 slices Swiss or provolone cheese

Instructions

  1. Prepare the meat: Pat the beef chuck roast dry with paper towels and season all sides generously with kosher salt and freshly ground pepper to enhance flavor.
  2. Sear the roast: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, sear the roast on all sides until nicely browned, about 4-5 minutes per side. This step locks in juices and develops deep flavor.
  3. Add to slow cooker: Transfer the seared roast to the slow cooker. Sprinkle the dry onion soup mix over the top evenly.
  4. Add liquids: Pour the beef broth and water into the slow cooker around the roast, ensuring the meat is partially submerged to keep it moist during cooking.
  5. Slow cook: Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
  6. Shred the beef: Remove the roast from the slow cooker carefully and shred it using two forks. Return the shredded beef to the slow cooker to soak up more juices.
  7. Prepare sandwiches: Slice the crusty rolls and layer generously with shredded beef. Top each sandwich with a slice of Swiss or provolone cheese.
  8. Melt the cheese: Place assembled sandwiches on a baking sheet and broil in the oven for 2-3 minutes or until the cheese is melted and bubbly.
  9. Serve with au jus: Ladle some of the savory cooking liquid from the slow cooker into small bowls as a dipping sauce (au jus) for the sandwiches.
  10. Enjoy: Serve the hot French Dip sandwiches immediately for a delicious, comforting meal.

Notes

  • Using a chuck roast is ideal because it becomes tender and flavorful when slow-cooked.
  • If you prefer a thicker au jus, you can reduce some of the cooking liquid on the stove after slow cooking.
  • Feel free to substitute mozzarella cheese for a milder flavor.
  • For crispier rolls, toast them lightly before assembling the sandwiches.
  • Leftover beef makes great tacos or salads the next day.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://allyumcooks.com/slow-cooker-french-dip-sandwiches-recipe/