Slow Cooker Crock-Pot Butter Corn

Why You’ll Love This Recipe

This recipe requires minimal prep and delivers maximum flavor. The slow cooker does all the work, freeing up stove space when cooking big meals. Butter enriches the corn with a velvety texture, while your choice of seasonings makes it easy to customize. It’s a crowd-pleaser that pairs well with everything from roasted meats to grilled dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 lbs frozen white sweet corn (or your preferred variety)
½ cup (1 stick) unsalted butter
1 teaspoon Kosher salt, to taste
¼ teaspoon fresh ground pepper medley, to taste
1 teaspoon seasoning mix of choice (such as Badia Complete Season)
2–4 cups water

Directions

1. Place the frozen corn into the slow cooker.
2. Add the butter, salt, pepper, and seasoning mix on top of the corn.
3. Pour in 2 cups of water to start. Add more if needed to cover the corn slightly.
4. Cover and cook on high for 2–3 hours or on low for 4–6 hours.
5. Stir occasionally to ensure the butter and seasonings are evenly distributed.
6. Once tender and well-flavored, serve warm straight from the slow cooker.

Servings and timing

This recipe serves about 8–10 people.
Prep time: 5 minutes
Cook time: 2–3 hours on high, or 4–6 hours on low
Total time: 2–6 hours depending on cooking setting

Variations

• Cheesy Corn: Stir in shredded cheddar, parmesan, or cream cheese before serving.
• Spicy Kick: Add chili powder, cayenne, or red pepper flakes for heat.
• Herb Blend: Mix in fresh parsley, dill, or chives for a fresh touch.
• Creamy Style: Replace some of the water with milk or heavy cream for a richer texture.

Storage/Reheating

Store leftover corn in an airtight container in the refrigerator for up to 4 days. To freeze, place cooled corn in freezer-safe bags or containers for up to 3 months. Reheat in the microwave or on the stovetop with a splash of water or butter until warmed through.

FAQs

Can I use canned corn instead of frozen?

Yes, but reduce the cooking time since canned corn is already cooked.

Do I need to thaw the frozen corn before cooking?

No, it can go directly into the slow cooker from frozen.

Can I make this recipe without butter?

Yes, substitute olive oil or margarine if you prefer.

What seasoning mix works best?

Any all-purpose blend works garlic herb, Cajun, or Italian seasoning are popular choices.

How can I make this recipe dairy-free?

Use plant-based butter or olive oil instead of dairy butter.

Can I cook this on the stovetop instead?

Yes, simmer the corn with butter, seasonings, and water for 20–25 minutes until tender.

Is it okay to leave the corn on “warm” in the Crock-Pot?

Yes, it can stay on warm for up to 2 hours after cooking without losing texture.

How do I prevent the corn from becoming mushy?

Avoid overcooking and use the minimum water needed to cover the corn slightly.

Can I add sugar for a sweeter flavor?

Yes, a teaspoon or two of sugar can enhance the natural sweetness of the corn.

Can I double the recipe?

Yes, just make sure your slow cooker is large enough to hold the extra corn and liquid.

Conclusion

Slow Cooker Crock-Pot Butter Corn is a versatile and easy side dish that requires almost no effort yet delivers big on flavor. With simple ingredients and endless variations, it’s a reliable recipe to keep on hand for weeknight dinners or festive occasions. Once you try it, this buttery, flavorful corn may become a regular favorite at your table.

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