Ingredients
Main Ingredients
- 16.5 ounces milk chocolate chips (1 ½ bags)
- 16 ounces salted peanuts
- 1 cup peanut butter
- 5.5 ounces white chocolate chips (½ bag)
- Red and green holiday sprinkles, as desired
Instructions
- Combine Ingredients: In your slow cooker set to high heat, add the milk chocolate chips, salted peanuts, and peanut butter. Stir occasionally for about 15 minutes or until the mixture is thoroughly melted and smooth.
- Avoid Lid Use: Do not place the lid on the slow cooker while melting the chocolate. The lid can cause condensation, which can introduce moisture into the chocolate and cause it to separate or seize.
- Portion Candy: Once melted, carefully scoop spoonfuls of the candy mixture onto a parchment paper-lined baking sheet to form small candy clusters or mounds.
- Add Sprinkles: Generously sprinkle the red and green holiday sprinkles on top of each candy piece to add festive color and texture.
- Cool the Candy: Allow the candy to cool and set by placing the baking sheet in the refrigerator for 30 minutes, or alternatively, leave it at room temperature for approximately 1 hour until firm.
Notes
- Using salted peanuts adds a nice contrast to the sweetness of the chocolate and peanut butter.
- White chocolate chips can be melted separately and drizzled on top for added decoration if desired.
- Store the finished candy in an airtight container in the fridge for up to 2 weeks.
- If you prefer a softer texture, room temperature cooling is recommended.
- Be careful not to introduce water into the melted chocolate to prevent clumping or seizing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
