Slow Cooker Butter Chicken

Why You’ll Love This Recipe

This slow cooker version of butter chicken delivers deep, authentic flavors while letting the chicken become perfectly tender without constant attention. The yogurt marinade tenderizes the chicken, while the sauce balances savory spices with creamy tomato richness. It’s an ideal recipe for busy days, meal prepping, or cozy dinners that feel special but are easy to prepare.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken Marinade:

• 2 lbs chicken breasts or thighs, cut into 2-inch cubes
• 1 cup plain Greek yogurt
• 1 tablespoon fresh minced ginger
• 1 teaspoon garlic powder
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon red chili powder
• 1 teaspoon paprika
• 1 teaspoon salt

Sauce:

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion, diced
• 5 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon red chili powder
• 1 tablespoon sugar
• 14 oz tomato sauce
• 1 ¼ teaspoons salt, or to taste
• 1 cup evaporated milk
• ½ cup heavy cream

Directions

1. Marinate the Chicken: In a large bowl, combine chicken pieces with Greek yogurt, minced ginger, garlic powder, garam masala, turmeric, cumin, red chili powder, paprika, and salt. Mix well to coat all pieces. Cover and refrigerate for at least 1 hour or overnight for best results.
2. Prepare the Sauce: In a skillet, heat olive oil and butter over medium heat. Add diced onion and sauté until soft and translucent, about 5-7 minutes. Add minced garlic and ginger; cook for 1-2 minutes until fragrant.
3. Stir in cumin, garam masala, paprika, red chili powder, and sugar. Cook spices for 1 minute to release aromas.
4. Pour in the tomato sauce, salt, evaporated milk, and heavy cream. Stir to combine and bring to a gentle simmer for 5 minutes.
5. Combine in Slow Cooker: Transfer the marinated chicken and the prepared sauce to the slow cooker. Stir gently to combine.
6. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
7. Serve: Stir the sauce before serving and adjust salt if needed. Serve hot with basmati rice or naan bread.

Servings and Timing

• Servings: 6
• Preparation time: 15 minutes (plus marination time)
• Cooking time: 6-7 hours on low or 3-4 hours on high
• Total time: Approximately 7 hours (including marination)

Variations

• Use chicken thighs for a juicier, more flavorful option.
• Substitute coconut milk for evaporated milk and cream for a dairy-free version.
• Add chopped fresh cilantro as a garnish before serving.
• Adjust spice levels by reducing or increasing red chili powder and paprika.
• For a thicker sauce, remove the lid during the last 30 minutes of cooking to reduce liquid.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, stirring occasionally. Add a splash of water or cream if the sauce has thickened too much.
• Freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. If using frozen, increase the cooking time and ensure the chicken reaches 165°F internally.

Can I skip the marination step?

Marination improves tenderness and flavor but can be skipped in a pinch. The dish will still be tasty.

Can I make this recipe spicy?

Yes, increase the red chili powder or add fresh chopped chili peppers to taste.

Can I cook this in an Instant Pot instead?

Yes, use the sauté function for the sauce, then pressure cook the marinated chicken with the sauce for about 10 minutes with natural release.

What can I serve with butter chicken?

Serve with basmati rice, naan, or steamed vegetables.

How do I thicken the sauce if it’s too thin?

Simmer the sauce uncovered on the stove after cooking or add a cornstarch slurry to thicken.

Can I substitute plain Greek yogurt?

Yes, regular plain yogurt or even sour cream can be used as a marinade base.

Is this recipe gluten-free?

Yes, all ingredients listed are naturally gluten-free.

How long does butter chicken keep in the fridge?

Up to 3 days stored properly in an airtight container.

Can I use boneless skinless chicken thighs instead of breasts?

Yes, thighs are a great alternative and remain juicy and flavorful.

Conclusion

Slow Cooker Butter Chicken is a delicious and easy way to enjoy a classic Indian dish with minimal effort. The creamy, spiced tomato sauce perfectly complements tender chicken pieces, making it a comforting meal that’s ideal for busy days or cozy evenings. Whether you’re serving it with rice or naan, this recipe is sure to become a favorite in your meal rotation.

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