Slow Cooker Beef Pot Roast

Why You’ll Love This Recipe

This Slow Cooker Beef Pot Roast is one of those recipes that practically cooks itself. With just a few ingredients and a slow cooker, you can create a meal that’s both easy and full of rich, savory flavors. The beef roast becomes incredibly tender as it cooks low and slow in the broth, and the onions add a subtle sweetness. Whether served on its own or paired with your favorite sides, this pot roast is a satisfying dish that will make your house smell amazing all day long.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 2-3 lb beef roast
• 1 large onion, sliced
• 2 cups beef broth
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• ½ teaspoon garlic salt
• ½ teaspoon thyme

Directions

1. Start by placing the beef roast in the bottom of your slow cooker.
2. Sprinkle the kosher salt, pepper, garlic salt, and thyme evenly over the roast.
3. Layer the sliced onion on top of the roast.
4. Pour the beef broth over the roast and onions.
5. Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
6. Once the roast is done, remove it from the slow cooker and slice or shred it to your preference.
7. Serve the roast with the onions and broth from the slow cooker. Optionally, you can make a gravy by thickening the broth with a slurry of cornstarch and water.

Servings and Timing

• Servings: 6-8
• Cooking time: 8 hours (low heat)

Variations

• Vegetable Addition: Add carrots, potatoes, and celery to the slow cooker to create a one-pot meal.
• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mix for a little heat.
• Red Wine Version: Replace half of the beef broth with red wine for a deeper, richer flavor.
• Herb Variations: Experiment with adding rosemary, bay leaves, or oregano for different herb profiles.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat the beef pot roast in the microwave or on the stovetop. If the sauce has thickened, add a splash of beef broth to loosen it up.

FAQs

1. Can I use a frozen roast in the slow cooker?

Yes, you can use a frozen roast in the slow cooker, but it may take a bit longer to cook. Make sure to check the internal temperature to ensure it reaches 165°F (74°C).

2. Can I cook the roast on high instead of low?

Yes, you can cook it on high for about 4-5 hours if you’re in a time crunch, but the roast will be more tender if cooked on low for 8 hours.

3. What’s the best cut of beef for pot roast?

A chuck roast is ideal for pot roast, as it becomes tender and juicy when cooked slowly. You can also use brisket or round roast.

4. Can I add vegetables to the slow cooker?

Yes, vegetables like carrots, potatoes, and celery work great in this dish. Add them around the roast and cook them with the beef for the last 4-5 hours of cooking.

5. How do I know when the roast is done?

The roast is done when it reaches an internal temperature of 165°F (74°C) and can easily be shredded with a fork.

6. Can I make this recipe in the oven instead?

Yes, you can cook the pot roast in the oven at 300°F (150°C) for about 3-4 hours, or until the beef is tender.

7. Can I freeze leftovers?

Yes, you can freeze leftover pot roast for up to 2-3 months. Just make sure to store it in an airtight container or freezer-safe bag.

8. Can I make this recipe with a smaller roast?

Yes, you can make the recipe with a smaller roast, but adjust the cooking time accordingly. A smaller roast will likely take less time to cook.

9. Can I use regular salt instead of kosher salt?

Yes, you can use regular salt, but you will need to use less because regular salt is more finely ground. About half the amount will work.

10. Can I add more seasoning?

Absolutely! If you prefer stronger flavors, you can add extra garlic powder, onion powder, or other herbs to suit your taste.

Conclusion

This Slow Cooker Beef Pot Roast is a perfect recipe for anyone looking for a comforting, hands-off meal. With minimal ingredients and a slow cooker that does all the work, you’ll enjoy a flavorful, tender roast with ease. Whether you serve it with traditional sides or on its own, this classic dish is sure to become a family favorite!

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