Sloppy Joe Tater Tot Casserole

Why You’ll Love This Recipe

I like this recipe because it brings together the familiar taste of sloppy joes with the convenience of a casserole. The ground beef mixture is rich and flavorful, while the tater tots add that irresistible crunch on top. I also love that it’s family-friendly, easy to make, and perfect for busy weeknights. Plus, it’s a complete comfort food dish that requires minimal cleanup.

Ingredients

2 pounds ground beef , {I used 93/7}
2 Tablespoon olive oil
1 small onion , {chopped}
1 clove garlic , {minced}
1 cup ketchup
3 Tablespoon brown sugar, {lightly packed}
3 Tablespoon yellow mustard
2 Tablespoon worchestershire sauce
½ Tablespoon chili powder
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried oregano
2 cups shredded cheese , {I used Colby Jack}
1 package frozen tater tots

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I start by preheating my oven to 375°F (190°C).
2. I heat the olive oil in a large skillet over medium heat, then add the ground beef and cook until browned, breaking it apart as it cooks.
3. I add the onion and garlic and continue cooking until softened.
4. I stir in the ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, cumin, salt, pepper, and oregano, letting the mixture simmer for a few minutes so the flavors blend together.
5. I spread the sloppy joe mixture evenly into a greased 9×13-inch baking dish.
6. I sprinkle half of the shredded cheese over the meat mixture.
7. I arrange the tater tots in an even layer on top.
8. I bake uncovered for about 35–40 minutes, until the tater tots are golden brown and crispy.
9. I remove the casserole from the oven, sprinkle on the remaining cheese, and bake for another 5 minutes until melted.
10. I let it cool slightly before serving.

Servings and Timing

This recipe makes about 8 servings. It takes around 15 minutes to prepare and about 40–45 minutes to bake, so I can have it on the table in about an hour.

Variations

I sometimes add chopped bell peppers or mushrooms to the beef mixture for extra vegetables. If I want a bit more heat, I replace the chili powder with chipotle powder or add diced jalapeños. For a different flavor, I swap Colby Jack for sharp cheddar or pepper jack cheese. I’ve also tried using ground turkey instead of beef, and it works well.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I use the oven at 350°F until warmed through to keep the tater tots crispy. If I’m in a hurry, I reheat individual portions in the microwave, though the tots aren’t quite as crunchy. This casserole can also be frozen for up to 2 months, and I reheat from frozen covered with foil, then uncover to crisp up the top.

FAQs

Can I make this casserole ahead of time?

Yes, I prepare the sloppy joe mixture and assemble the casserole, then cover and refrigerate it for up to 24 hours before baking.

Do I need to thaw the tater tots first?

No, I use them straight from the freezer, and they bake up perfectly crispy.

Can I use ground turkey instead of beef?

Yes, ground turkey or even ground chicken works well in this recipe.

What cheese works best for this casserole?

I like Colby Jack, but cheddar, Monterey Jack, or even mozzarella all melt beautifully.

How can I make this spicier?

I add jalapeños, hot sauce, or swap in pepper jack cheese for a nice kick.

Can I make this casserole gluten-free?

Yes, as long as I use gluten-free Worcestershire sauce and ketchup, the recipe is naturally gluten-free.

What side dishes go well with this casserole?

I usually serve it with a simple green salad, roasted vegetables, or coleslaw.

How do I keep the tater tots crispy when reheating?

I reheat in the oven instead of the microwave to maintain crispiness.

Can I freeze individual portions?

Yes, I portion the casserole into freezer-safe containers and reheat servings as needed.

What can I use instead of ketchup?

If I want a different flavor, I use tomato sauce mixed with a little vinegar and sugar as a substitute.

Conclusion

This Sloppy Joe Tater Tot Casserole is one of my favorite comfort meals because it’s simple, filling, and always a hit. I love how it combines the sweet and savory sloppy joe mixture with crispy tater tots and melty cheese. Whether I make it for a weeknight dinner or a casual gathering, it never disappoints.

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