Single Serving Molten Lava Cake Recipe

If you’re craving a decadent treat but want it fresh, quick, and perfectly portioned, this Single Serving Molten Lava Cake Recipe is exactly what you need. It combines the rich, gooey center of melted chocolate with a tender cake exterior, all made from scratch in just minutes. Trust me, once you try this, it will become your go-to dessert for those moments when you want indulgence without the fuss or leftovers.

Ingredients You’ll Need

These ingredients are wonderfully simple yet powerful in creating that perfect molten texture and irresistible flavor. Each element plays a crucial role in making this cake velvety, moist, and bursting with chocolate.

• Semi-sweet chocolate chips: Choosing quality chocolate chips ensures a deep, rich flavor and smooth melting for the gooey center.
• Unsalted butter: Adds a luscious creaminess and helps the cake achieve that soft crumb texture.
• Large egg: Provides structure and moisture, helping the cake rise nicely while staying tender.
• Large egg yolk: Adds extra richness and a silky mouthfeel to the batter.
• Granulated sugar: Sweetens the cake just enough without overpowering the chocolate.
• Pure vanilla extract: Enhances the overall flavor and brings warmth to each bite.
• Fine sea salt: A pinch heightens all the chocolatey goodness by balancing sweetness.
• All-purpose flour: Provides just enough structure to keep the cake soft while encasing the molten center.
• Vanilla ice cream: The perfect cooling contrast to the warm, rich cake – highly recommended as a topping.

How to Make Single Serving Molten Lava Cake Recipe

Step 1: Melt the Chocolate and Butter

Start by carefully melting together the semi-sweet chocolate chips and unsalted butter. The best approach is to do this gently over a double boiler or in short bursts in the microwave, stirring frequently. This ensures a smooth, glossy mixture that will create that signature molten center you’re dreaming of.

Step 2: Whisk Eggs and Sugar

In a separate bowl, whisk the large egg, egg yolk, and sugar until the mixture turns light and slightly frothy. This step is crucial because it helps to aerate the batter, contributing to a light yet decadent cake texture.

Step 3: Combine Chocolate Mixture with Eggs

Slowly add the melted chocolate and butter blend to the egg mixture, stirring continuously so everything blends into a luscious, uniform batter. This will help the chocolate flavor to shine through every bite.

Step 4: Add Flavor and Flour

Mix in the pure vanilla extract and a pinch of fine sea salt, then gently fold in the all-purpose flour until just combined. Be careful not to overmix; you want the batter to remain silky and slightly thickened.

Step 5: Bake to Perfection

Pour the batter into a greased ramekin or oven-safe mug, and bake at 425°F (220°C) for about 12 minutes. The edges will set and look cakey, but the center should still jiggle slightly—that’s the molten magic waiting for you inside.

How to Serve Single Serving Molten Lava Cake Recipe

Garnishes

To elevate this dessert, a scoop of cold vanilla ice cream on top is unbeatable. The temperature contrast and creamy texture create a dreamy combination. You can also sprinkle a little powdered sugar or add fresh berries for a pop of color and brightness.

Side Dishes

Though the cake itself is quite rich, a simple cup of espresso or a glass of cold milk pairs wonderfully to balance the chocolate’s intensity. If you’re feeling a bit fancy, serve it alongside a small bowl of mixed fruit to lighten the palate.

Creative Ways to Present

For a romantic dinner or special occasion, dust the ramekin edges with cocoa powder and adorn the plate with edible flowers or a drizzle of raspberry sauce. You can even top the molten cake with a few chocolate shavings or crushed nuts for an added texture surprise that makes every bite exciting.

Make Ahead and Storage

Storing Leftovers

While this Single Serving Molten Lava Cake Recipe is best enjoyed fresh, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Be aware that the molten center will firm up, so the texture won’t be quite the same.

Freezing

Freezing is possible if you prepare the batter ahead of time. Pour the batter into the ramekin, cover tightly with plastic wrap, and freeze for up to one month. When ready to indulge, bake directly from the freezer, adding a few extra minutes to the baking time.

Reheating

If you have a pre-baked cake refrigerated, warm it in the microwave for about 20-30 seconds to revive some of that molten center goodness. Watch closely to avoid overheating, which can toughen the cake.

FAQs

Can I make this cake without an egg yolk?

While the egg yolk adds richness and helps with the texture, you can omit it in a pinch. The cake may be slightly less decadent but still delicious.

What type of chocolate works best for this recipe?

Semi-sweet chocolate chips are ideal because they provide the perfect balance of sweetness and cocoa flavor. You can experiment with milk or dark chocolate chips depending on your preference.

Can I use gluten-free flour instead of all-purpose flour?

Yes, gluten-free flour blends can substitute for all-purpose flour in equal amounts. Look for blends suitable for baking for the best texture.

How do I know when the cake is perfectly baked?

Look for firm edges and a slightly jiggly center when you gently shake the ramekin. The molten center is the star, so avoid overbaking.

Is there a way to make this recipe vegan?

To veganize, use dairy-free chocolate and butter alternatives, and substitute the egg and yolk with a flax or chia egg, though texture and taste might vary slightly.

Final Thoughts

This Single Serving Molten Lava Cake Recipe is pure magic in a ramekin, delivering all the chocolatey warmth you crave without any hassle. It’s quick, satisfying, and absolutely perfect when you want a personal indulgence. Give it a try—you’ll be amazed at how this tiny cake can bring such joy to your day.

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