Ingredients
Cookie Dough
- 200 g unsalted butter, softened (7 oz)
- 100 g caster sugar (3½ oz)
- 300 g plain flour (10½ oz)
Topping
- 150 g white chocolate, melted (5 oz)
- A handful of freeze-dried raspberries, crushed
- A handful of pistachios, very finely chopped
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and caster sugar until light and fluffy. Gradually add the plain flour and mix gently to form a soft, smooth dough. Avoid over-mixing to keep the dough tender.
- Shape the Cookies: Preheat your oven to 180°C (350°F). Roll out the dough on a lightly floured surface to about 5 mm thickness. Use a tree-shaped cookie cutter to cut out the cookies. Arrange the shaped cookies on a baking tray lined with parchment paper, spacing them evenly.
- Bake: Place the tray in the preheated oven and bake for 12-15 minutes, or until the cookies are just beginning to turn golden around the edges. Remove from the oven and allow the cookies to cool completely on a wire rack before decorating.
- Decorate: Once cooled, brush or drizzle the melted white chocolate over the surface of each cookie. While the chocolate is still wet, sprinkle the crushed freeze-dried raspberries and finely chopped pistachios on top, pressing lightly to ensure they stick.
- Set and Serve: Let the decorated cookies sit until the white chocolate has fully set, about 30 minutes at room temperature. Store them in an airtight container to maintain freshness. Enjoy these festive tree cookies with tea or as a delightful treat anytime!
Notes
- Ensure the butter is softened but not melted for best dough texture.
- Use high-quality white chocolate for a smooth and creamy topping.
- Freeze-dried raspberries add a tart contrast and vibrant color; fresh raspberries will not work as well.
- Store the cookies in an airtight container at room temperature for up to a week.
- For a gluten-free option, substitute plain flour with a gluten-free baking blend.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Western
