Simple Tree Cookies Recipe

If you’re looking for a delightful holiday treat that feels both festive and incredibly easy to make, this Simple Tree Cookies Recipe is going to be your new favorite. These charming tree-shaped cookies combine buttery, tender dough with the luscious sweetness of white chocolate and the vibrant crunch of pistachios and raspberries. Perfect for sharing with friends and family or as a special gift, these cookies bring a little magic and joy to any occasion, especially during cozy winter gatherings.

Ingredients You’ll Need

What makes this recipe truly special are the simple yet essential ingredients, each playing a key role in the final cookie’s flavor and texture. From rich butter that ensures softness, to the fresh burst of freeze-dried raspberries, every component has its place.

• 200 g unsalted butter, softened: Using softened butter is crucial for a smooth dough that bakes into tender, melt-in-your-mouth cookies.
• 100 g caster sugar: This fine sugar blends perfectly into the dough, giving just the right touch of sweetness without overpowering.
• 300 g plain flour: The base of the dough providing structure and that classic crumbly texture we all love in cookies.
• 150 g white chocolate, melted: White chocolate adds creamy sweetness and helps to bind the toppings later on.
• A handful of freeze-dried raspberries, crushed: These add a delightful tangy contrast and a pop of color that makes your cookies incredibly inviting.
• A handful of pistachios, very finely chopped: For a mild nutty crunch and a gorgeous green tint that perfectly complements the tree shape.

How to Make Simple Tree Cookies Recipe

Step 1: Preparing the Dough

Begin by creaming the softened unsalted butter and caster sugar together in a large bowl until the mixture is pale and fluffy. This step is key to incorporating air into your dough, helping the cookies to stay light and tender after baking. Once creamed, gradually sift in the plain flour and gently fold it into the butter mixture until it forms a smooth dough. Be careful not to overwork it to keep the cookies from becoming tough.

Step 2: Shaping the Cookies

Roll the dough out evenly to about half a centimeter thickness on a floured surface. Using a tree-shaped cookie cutter, cut out as many cookies as you can from your dough. Transfer them carefully to a baking tray lined with parchment paper, leaving a bit of space between to allow for slight spreading.

Step 3: Baking

Pop your cookies into a preheated oven at 180°C (350°F) and bake for approximately 12-15 minutes or until the edges have just started to turn golden. Keep a close eye on them to avoid over-baking, as these cookies are best when still soft and slightly chewy.

Step 4: Decorating with Chocolate and Toppings

Once the cookies have cooled completely, brush the tops with the melted white chocolate. While the chocolate is still wet, generously sprinkle crushed freeze-dried raspberries and finely chopped pistachios on top. This beautiful combination not only decorates the cookies but adds wonderful flavor and texture contrasts.

How to Serve Simple Tree Cookies Recipe

Garnishes

For an extra touch of sparkle, you can dust a little icing sugar over the cookies just before serving. This makes them look even more festive and snow-kissed. Alternatively, drizzle some extra melted white or dark chocolate for a two-tone effect.

Side Dishes

These cookies pair wonderfully with a warm cup of spiced tea or rich hot chocolate. Consider serving them alongside peppermint bark or mini marshmallows for a truly indulgent treat time that will impress your guests.

Creative Ways to Present

Present your Simple Tree Cookies Recipe on a rustic wooden board or in a tiered cake stand for a charming holiday display. Wrapping them individually in cellophane and tying with a ribbon also makes a thoughtful homemade gift that anyone would cherish.

Make Ahead and Storage

Storing Leftovers

Store your leftover cookies in an airtight container at room temperature to preserve their freshness and crunch. They will keep perfectly for up to a week, making them ideal to bake in advance for holiday parties.

Freezing

If you want to enjoy these cookies even later, you can freeze them before decorating. Arrange the shaped cookie dough on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. Bake straight from the freezer, adding a few extra minutes to the baking time.

Reheating

To bring back that freshly baked warmth, pop the cookies in a preheated oven at 150°C (300°F) for 5 minutes. Avoid microwaving, as it can make them chewy or rubbery instead of crisp and tender.

FAQs

Can I substitute the white chocolate with dark chocolate?

Absolutely! Dark chocolate will create a richer, less sweet flavor profile that works beautifully with the tart raspberries and crunchy pistachios. Just make sure to melt it gently so it stays smooth for decorating.

Is it possible to make these cookies gluten-free?

Yes, you can substitute the plain flour with a gluten-free all-purpose flour blend. Just keep an eye on the dough’s texture and adjust with a bit of extra butter or a splash of milk if it feels too dry or crumbly.

How do I prevent the cookies from spreading too much in the oven?

Make sure your butter is softened but not melted, and chill the dough for at least 30 minutes before cutting and baking. This helps the cookies hold their pretty tree shape during baking.

Can I use fresh raspberries instead of freeze-dried?

Fresh raspberries contain a lot of moisture, which can affect the texture of the cookies. Freeze-dried raspberries are preferred because they add flavor without wetting the dough or toppings.

How long does it take to prepare and bake these cookies?

The entire process typically takes around 45 minutes to an hour, factoring in dough preparation, baking, cooling, and decorating. It’s a lovely activity that feels quick and rewarding.

Final Thoughts

If you’re eager to impress loved ones with a charming, delicious treat that feels thoughtfully crafted but is refreshingly easy to make, the Simple Tree Cookies Recipe is your go-to. With buttery softness, festive colors, and flavors that combine perfectly, this recipe will quickly become a cherished staple in your baking lineup. Don’t wait to try it out and spread the joy of homemade cookies!

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