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Sicilian Tuna Crudo with Olives and Pistachios Recipe

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3.9 from 36 reviews

A refreshing and elegant Sicilian Tuna Crudo featuring thinly sliced sushi-grade tuna delicately dressed with lemon, extra virgin olive oil, and enhanced with the bold flavors of Castelvetrano olives, crunchy pistachios, and fresh basil. This no-cook dish is perfect for a light appetizer or a sophisticated starter.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Seafood

  • 1/2 lb fresh sushi-grade tuna

Citrus & Seasonings

  • 1 lemon (zested and juiced)
  • Coarse flaky sea salt (to taste)
  • 1 pinch red pepper flakes (to taste)

Oils & Nuts

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon pistachios (shelled and chopped)

Others

  • 1 tablespoon Castelvetrano olives (pitted and finely chopped)
  • 1 tablespoon fresh basil (finely minced)

Instructions

  1. Slice the Tuna: Using a very sharp knife, slice the sushi-grade tuna against the grain as thinly as possible, approximately 1/4 to 1/8 inch thick. Ensure the slices are consistent in size for even presentation and texture.
  2. Arrange and Season: Lay the tuna slices out in a single layer on chilled plates. Drizzle liberally with fresh lemon juice, then sprinkle with coarse flaky sea salt and red pepper flakes to taste, adding brightness and a subtle kick.
  3. Add Olives, Pistachios, and Zest: Scatter finely chopped Castelvetrano olives, chopped pistachios, and freshly grated lemon zest evenly over the tuna to introduce layers of savory, crunchy, and citrus notes.
  4. Finish and Serve: Drizzle the dish with high-quality extra virgin olive oil, then top with finely minced fresh basil leaves. Serve immediately to enjoy the freshest flavors and textures of this elegant crudo.

Notes

  • Use only fresh, sushi-grade tuna to ensure safety and the best flavor in this raw preparation.
  • Chilling the serving plates helps keep the tuna cool and maintains its texture.
  • Adjust red pepper flakes based on your preferred level of heat.
  • Pistachios add a pleasant crunch; consider lightly toasting them for extra flavor if desired.
  • Consume immediately after preparation to enjoy peak freshness.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Sicilian

Find it online: https://allyumcooks.com/sicilian-tuna-crudo-with-olives-and-pistachios-recipe/