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Shrimp Scampi with White Wine and Parmesan Recipe

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3.8 from 45 reviews

This Shrimp Scampi recipe features succulent medium-sized shrimp cooked in a buttery garlic sauce with a hint of red pepper flakes, white wine, lemon zest, and freshly grated Parmesan cheese. Ready in just 20 minutes, it is a quick and elegant dish perfect for serving over pasta, garnished with fresh parsley for a vibrant finish.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

Shrimp and Sauce

  • 1 pound medium sized shrimp (shells removed)
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 garlic cloves (chopped finely)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1/2 cup white wine (such as Pinot Grigio)
  • 1 whole lemon (zest and juice)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon Kosher salt
  • Fresh parsley (chopped, for garnish)

Serving

  • 1/2 pound cooked pasta (for serving)

Instructions

  1. Prepare the shrimp: Pat the shrimp dry thoroughly with paper towels and set them aside. This ensures they sear nicely and do not steam during cooking.
  2. Sauté garlic and seasonings: Heat a large skillet over medium heat, then add olive oil and butter. Once the butter has melted, add the finely chopped garlic and red pepper flakes if using. Sauté for 1-2 minutes, stirring frequently, until the garlic becomes soft and fragrant but does not brown.
  3. Add and reduce wine: Pour in the white wine and allow it to simmer and reduce for 1-2 minutes. This thickens the sauce slightly and concentrates its flavor.
  4. Add lemon and cheese: Stir in the lemon zest, freshly squeezed lemon juice, and grated Parmesan cheese. Mix all ingredients well and season the sauce with kosher salt to taste.
  5. Cook the shrimp: Add the prepared shrimp to the skillet. Cook the shrimp on the first side for 2-3 minutes until they start turning pink. Flip shrimp over and cook for an additional 2-3 minutes or until shrimp are fully pink and opaque.
  6. Final seasoning and serving: Taste the sauce and adjust salt or seasoning if needed. Garnish with chopped fresh parsley. Serve immediately with cooked pasta or your choice of side.

Notes

  • Do not overcook the shrimp as they can become tough and rubbery; cook only until just pink and opaque.
  • For a spicier version, increase the red pepper flakes to taste.
  • Use dry white wine like Pinot Grigio for best flavor; cooking removes the alcohol but keeps the complex taste.
  • If you prefer, substitute cooked shrimp for a quicker version—just warm them in the sauce without overcooking.
  • Freshly grated Parmesan cheese is key for the best taste and texture—avoid pre-shredded varieties for this recipe.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://allyumcooks.com/shrimp-scampi-with-white-wine-and-parmesan-recipe/