Name: Shrimp Foil Packets with Summer Veggies
Prep time: 10 min
Cook time: PT-487193H1M37S
Total time: 25 min
Cuisine: American
Ingredients: 1 lb shrimp, tail-on, peeled and deveined ½ red bell pepper, cut into chunks ½ green bell pepper, cut into chunks 1 small zucchini, cut into chunks 1 small yellow squash, cut into chunks 1; .5 cups corn kernels ½ small red onion, cut into chunks 3 garlic cloves, finely chopped 3 tbsp extra virgin olive oil 1; 5 tsp dried thyme 1; 5 tsp dried oregano 1; 5 tsp paprika 1 tsp salt ½ tsp pepper 2 tbsp fresh parsley, for garnish Lemon wedges, for garnish

Why You’ll Love This Recipe

Shrimp Foil Packets with Summer Veggies are simple to make yet bursting with flavor. The shrimp cook to perfection, absorbing the delicious seasoning, while the colorful vegetables stay tender and juicy. This dish is highly customizable—add more of your favorite summer veggies or adjust the spices to suit your taste. Plus, cooking everything in the foil helps lock in all the flavors, ensuring that each bite is juicy and tender. It’s a low-effort, high-reward meal that’s perfect for both indoor and outdoor cooking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb shrimp, tail-on, peeled and deveined
1/2 red bell pepper, cut into chunks
1/2 green bell pepper, cut into chunks
1 small zucchini, cut into chunks
1 small yellow squash, cut into chunks
1.5 cups corn kernels
1/2 small red onion, cut into chunks
3 garlic cloves, finely chopped
3 tbsp extra virgin olive oil
1.5 tsp dried thyme
1.5 tsp dried oregano
1.5 tsp paprika
1 tsp salt
1/2 tsp pepper
2 tbsp fresh parsley, for garnish
Lemon wedges, for garnish

Directions

Preheat the Oven or Grill:
- Oven: Preheat your oven to 400°F (200°C).
- Grill: Preheat the grill to medium-high heat.
Prepare the Foil Packets:
- Cut four large pieces of aluminum foil (about 12 inches long).
- In a large bowl, combine the shrimp, red bell pepper, green bell pepper, zucchini, yellow squash, corn, red onion, and chopped garlic.
- Drizzle with olive oil and toss with dried thyme, oregano, paprika, salt, and pepper until everything is well coated.
Assemble the Foil Packets:
- Divide the shrimp and vegetable mixture evenly among the four pieces of foil.
- Fold the sides of the foil up, then fold the top down to seal each packet tightly. Make sure the packets are sealed well to lock in the steam during cooking.
Cook the Foil Packets:
- In the Oven: Place the foil packets on a baking sheet and bake for 12-15 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.
- On the Grill: Place the foil packets on the grill and cook for 10-12 minutes, flipping halfway through, until the shrimp are cooked through and the vegetables are soft.
Serve:
- Carefully open the foil packets (watch out for the steam) and transfer the contents to plates.
- Garnish with fresh parsley and serve with lemon wedges on the side for extra brightness.

Servings and Timing

Servings: 4 servings
Prep time: 10 minutes
Cook time: 12-15 minutes (depending on cooking method)
Total time: 25 minutes

Variations

Vegetables: Feel free to swap out any vegetables based on what’s in season or your personal preferences. You can add mushrooms, cherry tomatoes, asparagus, or even a handful of spinach.
Spices: Adjust the seasoning to your taste by adding a pinch of cayenne for heat or a drizzle of balsamic vinegar for a different flavor profile.
Protein: You can replace shrimp with chicken breasts or fish fillets if you prefer a different protein. Just adjust the cooking time accordingly.
Herbs: Fresh herbs like basil, thyme, or rosemary can be used instead of or in addition to the dried herbs for extra freshness.

Storage/Reheating

This dish is best served fresh, but if you have leftovers, store the foil packets in an airtight container in the refrigerator for up to 1 day. To reheat, place the foil packets in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also reheat the shrimp and veggies in a skillet over medium heat.

FAQs

Can I use frozen shrimp?

Yes, frozen shrimp work perfectly fine. Just make sure to thaw them completely before cooking for the best texture.

Can I cook this recipe in a cast-iron skillet instead of foil?

Yes, you can cook the shrimp and vegetables in a large cast-iron skillet. Heat the skillet over medium-high heat, add the shrimp and vegetables, and cook for about 6-8 minutes, stirring occasionally, until the shrimp are cooked and the vegetables are tender.

Can I add more seasoning to this dish?

Of course! If you prefer a more intense flavor, you can increase the amount of paprika, garlic, or even add a bit of lemon zest for extra zestiness.

Can I use other types of vegetables in these packets?

Yes, you can customize this recipe with your favorite summer vegetables. Consider adding asparagus, cherry tomatoes, or even sweet potatoes (pre-cooked or thinly sliced) for a different twist.

How can I make this recipe spicier?

For more heat, add a pinch of red pepper flakes or a finely chopped jalapeno to the vegetable mixture before sealing the foil packets.

Can I make this recipe ahead of time?

You can prep the foil packets ahead of time and store them in the fridge for up to 24 hours before cooking. Just pop them in the oven or on the grill when you’re ready to eat.

What can I serve with these shrimp foil packets?

These foil packets are great on their own, but you can serve them with a side of rice, quinoa, or a simple green salad for a well-rounded meal.

Can I freeze leftovers?

While this dish is best fresh, you can freeze the cooked shrimp and vegetables in an airtight container for up to 2 months. Reheat by placing the foil packets in the oven or on the grill.

Can I cook this dish without foil?

Yes, you can bake or grill the shrimp and vegetables directly on a baking sheet or in a grilling basket, but using foil helps to retain moisture and keep the ingredients tender.

Conclusion

These Shrimp Foil Packets with Summer Veggies are a fantastic way to enjoy a flavorful and easy-to-make meal. With juicy shrimp, tender vegetables, and a blend of aromatic seasonings, this dish is perfect for summer cookouts, weeknight dinners, or even meal prep. The best part is that it’s all cooked in one packet, making cleanup a breeze. Add a squeeze of lemon and fresh parsley to brighten it up, and you’ve got yourself a delicious and satisfying meal!