Name: Shrimp Fajitas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb (450g) shrimp, peeled and deveined; 4 tbsp olive oil, divided; 1 tsp dried oregano; 1 tsp cumin powder; 1/2 tbsp grated garlic; 1/2 tbsp lime juice; 1/2 tsp red chili flakes; 1/2 tsp black pepper powder; 1/2 tsp salt (divided); 2-3 bell peppers, any color; 1 onion

Jump to Recipe· 3.8 from 51 reviews

If you have been searching for a vibrant, flavorful, and quick meal to spice up your dinner plans, this Shrimp Fajitas Recipe is exactly what you need. Bursting with colorful bell peppers, tender onions, and perfectly seasoned shrimp, this dish brings a fiesta of textures and tastes right to your table. Not only is it simple to prepare, but it also delivers an impressive combination of smoky, tangy, and mildly spicy notes that will have everyone asking for seconds. Whether you’re cooking for family or hosting friends, these shrimp fajitas are sure to become a beloved staple in your recipe collection.

Ingredients You’ll Need

The image shows a soft yellow corn tortilla on a white plate, topped with several cooked shrimp that are brown with light char marks, and strips of red, yellow, and green bell peppers. There are also small dollops of bright green guacamole on the tortilla. A woman's hand holds a spoon, dripping a smooth, white sauce over the shrimp and vegetables, adding a creamy texture on top. The background features a white marbled surface with blurred green leaves, giving a fresh look. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Shrimp Fajitas Recipe lies in its straightforward, fresh ingredients. Each element plays a key role, from the succulent shrimp that soak up flavors, to the bell peppers and onions that add crunch and sweetness, and the spices that tie everything together with warmth and zest.

Shrimp (1 lb or 450g, peeled and deveined): Choose fresh or frozen large shrimp for the best texture and flavor; they cook quickly and absorb the marinade beautifully.
Bell peppers (2-3, any color): A mix of red, yellow, and green peppers creates a bright, appealing dish packed with vitamins and natural sweetness.
Onion (1, medium): Adds a mild pungency and caramelizes nicely when sautéed, balancing the spices.
Olive oil (4 tbsp): Essential for searing shrimp and cooking vegetables, it adds a subtle fruity flavor and a golden crispness.
Dried oregano (1 tsp total): Offers an earthy, slightly bitter herbaceous note that complements the shrimp perfectly.
Cumin powder (1 1/2 tsp total): Imparts a warm, nutty aroma with a touch of citrus, an absolute fajita favorite.
Salt (to taste, approx. 1/2 tsp): Enhances all the natural flavors without overpowering them.
Red chili flakes (1/2 tsp): Adds a gentle heat that wakes up the palate.
Black pepper powder (1/2 tsp): Provides subtle spice and depth in every bite.
Grated garlic (1/2 tbsp): Brings a fragrant, savory punch that’s integral to the marinade’s magic.
Lime juice (1/2 tbsp): A fresh citrus kick to brighten the dish just before serving.

How to Make Shrimp Fajitas Recipe

Step 1: Marinate the Shrimp

Start by combining the dried oregano, cumin powder, red chili flakes, black pepper, grated garlic, lime juice, and salt with your peeled and deveined shrimp. Give it a thorough toss so every piece is well-coated in this vibrant seasoning mix. Let the shrimp sit for 15 to 30 minutes. This quick marinade not only infuses flavor but also tenderizes the shrimp, ensuring each bite is juicy and packed with zest.

Step 2: Prep the Vegetables

While the shrimp is soaking up those flavors, slice your bell peppers and onion lengthwise into strips. Aim for uniform pieces so they cook evenly. Keeping them slightly thick ensures they maintain their crisp texture and just the right amount of caramelization during cooking, avoiding that dreaded mushiness. The colors of your peppers will brighten the plate and the palate alike.

Step 3: Sear the Shrimp

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering. Spread the marinated shrimp evenly across the pan and let them sear undisturbed for 2 to 4 minutes per side, depending on their size. Watch closely to avoid overcooking – shrimp turn pink and firm rapidly. Once cooked through, set the shrimp aside; this step locks in flavor and gives you those appealing golden edges.

Step 4: Cook the Vegetables

In the same pan, add the remaining 2 tablespoons of olive oil. Toss in the onion strips first and sauté until they begin to brown lightly, releasing their natural sweetness. Next, add the bell pepper strips and cook until they develop a slight char. Stir in half a teaspoon each of oregano and cumin powder, plus a pinch of salt to enhance their aroma and flavor. This layering of seasoning on the veg creates a perfect balance with the shrimp.

Step 5: Combine and Finish

Return the seared shrimp to the skillet and toss everything together gently over medium heat just until everything is heated through and combined beautifully. Add a splash of fresh lime juice right before serving to bring a bright, tangy finish that cuts through the richness, making each bite lively and refreshing.

Step 6: Serve

Now the fun part! Serve your shrimp fajitas over warm tortillas, and pile on your favorite toppings like guacamole, sour cream, and an extra squeeze of lime. Alternatively, try them as a filling for burritos, alongside nachos, or over a bed of fluffy rice—the versatility of this Shrimp Fajitas Recipe makes it perfect for any meal occasion.

How to Serve Shrimp Fajitas Recipe

The image shows two white dishes on a white marbled surface. The dish on the left is an oval white plate with thin layers of vegetables neatly arranged in four stacked rows: thin white shredded slices on top, followed by bright red thin strips, then bright yellow thin strips, and finally green thin strips at the bottom. The dish on the right is a rounded white bowl with speckled patterns, holding a layer of raw shrimp arranged loosely inside. Some colored vegetables can be seen blurred in the background near the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes make all the difference in presentation and flavor. Fresh cilantro leaves add a burst of herbal freshness, while thinly sliced jalapeños provide an extra kick of heat. A dollop of creamy sour cream or cool guacamole helps mellow the spices, and wedges of lime invite diners to customize their zest level. These simple garnishes elevate the entire dish visually and taste-wise.

Side Dishes

To complement the vibrant shrimp fajitas, consider serving sides like Mexican rice or black beans for hearty satisfaction. A crisp green salad dressed with lime vinaigrette can bring refreshing contrast, and crunchy tortilla chips are perfect for scooping up any extra fillings and sauces. Each side adds its own flair, making your meal complete and crowd-pleasing.

Creative Ways to Present

For a festive gathering, present these shrimp fajitas family-style on a large platter with tortillas arranged on the side, allowing guests to build their own fajitas. Another fun idea is to turn them into tacos by using smaller tortillas and offering a variety of salsas and toppings. You can even prepare shrimp fajita bowls by serving the mixture over rice or quinoa and topping with fresh avocado for a nutritious twist.

Make Ahead and Storage

Storing Leftovers

Leftover shrimp fajitas can be stored in an airtight container in the refrigerator for up to 2 days. Keep the tortillas separate to avoid sogginess. When ready to eat, reheat the shrimp and veggies gently to maintain their tenderness and flavor.

Freezing

While shrimp fajitas are best enjoyed fresh for optimal texture, you can freeze the cooked shrimp and vegetables in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating to preserve the best taste and avoid overcooking the shrimp.

Reheating

To reheat, warm the shrimp and peppers in a skillet over low to medium heat to keep them from drying out. Avoid microwaving directly as it can make the shrimp rubbery. Add a splash of lime juice after reheating to refresh the flavors.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp thoroughly before marinating to ensure even seasoning and proper cooking. Pat them dry to avoid excess moisture in the pan.

What types of bell peppers are best for shrimp fajitas?

Use a mix of red, yellow, and green bell peppers for a colorful, sweet, and slightly tangy flavor profile that complements the shrimp perfectly.

How spicy is this Shrimp Fajitas Recipe?

The recipe has a gentle warmth, thanks to the red chili flakes and black pepper, but it’s easily adjustable. Add more chili or jalapeños if you like it hotter, or omit the chili flakes for a milder dish.

Can I prepare the marinade ahead of time?

Yes! You can mix the marinade ingredients in advance and store it in the fridge. Marinate the shrimp just before cooking for the freshest, most pronounced flavors.

What can I serve instead of tortillas?

If you’re looking for a gluten-free or low-carb option, try serving the shrimp fajita mix over lettuce leaves, cauliflower rice, or even as a topping for a baked sweet potato.

Final Thoughts

This Shrimp Fajitas Recipe is truly a crowd-pleaser that combines ease, speed, and vibrant flavors into one unforgettable dish. Whether you’re whipping up a quick weeknight dinner or impressing friends at a weekend get-together, these fajitas bring warmth and joy to any table. Don’t hesitate to try it soon—you’re just a few simple steps away from a delicious meal that will quickly become a treasured favorite.