Sheet Pan Shrimp Boil

Why You’ll Love This Recipe

This Sheet Pan Shrimp Boil is the ultimate combination of convenience and flavor. With just a handful of ingredients and minimal prep, you’ll have a meal that feels like a celebration. The baby potatoes are perfectly roasted and soak up the delicious garlic and Old Bay seasoning, while the shrimp and sausage add a savory richness. The best part? Everything cooks on one sheet pan, making cleanup a breeze. Plus, the lemon and parsley finish add a burst of freshness, making it a balanced and satisfying dish.

Ingredients

• 1 pound baby Dutch yellow potatoes
• 3 ears corn, each cut crosswise into 6 pieces
• ¼ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• 1 pound medium shrimp, peeled and deveined
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1 lemon, cut into wedges
• 2 tablespoons chopped fresh parsley leaves

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).
2. Place the baby potatoes on a large sheet pan. Drizzle with half of the melted butter, and sprinkle with salt and pepper. Toss to coat, then spread them out in an even layer.
3. Roast the potatoes in the preheated oven for 20 minutes.
4. While the potatoes are roasting, prepare the rest of the ingredients. In a small bowl, mix together the garlic, Old Bay seasoning, and the remaining melted butter.
5. After the potatoes have roasted for 20 minutes, remove the sheet pan from the oven. Add the corn pieces and sausage slices, and drizzle with the garlic butter mixture. Toss everything to coat evenly.
6. Return the pan to the oven and roast for another 15 minutes, stirring halfway through.
7. After 15 minutes, remove the pan again and add the shrimp, arranging them in a single layer. Drizzle with any remaining garlic butter, and toss everything once more.
8. Roast for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
9. Squeeze fresh lemon juice over the entire dish, garnish with chopped parsley, and serve immediately with extra lemon wedges on the side.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Vegetable Options: Add other vegetables like bell peppers, onions, or zucchini for a more colorful and nutritious dish.
• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter for an extra kick.
• No Sausage: Skip the sausage for a lighter version or substitute it with another protein, such as chicken or crab.
• Cajun Twist: Use Cajun seasoning instead of Old Bay for a spicier flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also reheat in the microwave, but the oven will help retain the dish’s texture.

FAQs

1. Can I use frozen shrimp in this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before adding them to the sheet pan to prevent excess moisture.

2. What other vegetables can I add to this shrimp boil?

You can add bell peppers, onions, asparagus, or even cherry tomatoes to the sheet pan. Just be mindful of cooking times for each vegetable, and adjust accordingly.

3. Can I use other types of sausage?

Yes, feel free to swap the smoked andouille sausage with other sausages like kielbasa for a different flavor profile.

4. How do I know when the shrimp are done?

Shrimp cook very quickly. They should be pink and opaque in the center. If you overcook them, they can become tough, so keep an eye on them during the last few minutes of roasting.

5. Can I make this dish ahead of time?

It’s best to prepare the dish right before baking, as the vegetables and shrimp are best fresh. However, you can prep everything ahead of time (cut the potatoes, corn, and sausage) and store them in the refrigerator until you’re ready to cook.

6. Can I use a different seasoning besides Old Bay?

Yes, you can use a variety of seasonings such as Cajun seasoning, garlic powder, or lemon pepper. Adjust to your taste preferences.

7. How can I make this recipe spicier?

Add more Old Bay seasoning or sprinkle some red pepper flakes or cayenne pepper into the butter mixture for added heat.

8. Can I make this shrimp boil on the grill instead of the oven?

Yes, you can make this dish on the grill. Use a grill-safe sheet pan or a grill basket, and cook over medium heat, following the same timing and steps.

9. How do I avoid overcooking the potatoes?

Make sure to roast the potatoes first for about 20 minutes before adding other ingredients. This ensures that the potatoes cook through without overcooking the shrimp or sausage.

10. Can I double the recipe?

Yes, you can easily double the recipe if you’re cooking for a larger crowd. Just make sure to use two sheet pans or ensure there’s enough space for everything to cook evenly.

Conclusion

This Sheet Pan Shrimp Boil is a perfect weeknight dinner that packs a punch of flavors while being easy to prepare and clean up. The combination of shrimp, sausage, corn, and potatoes, all roasted in a buttery garlic sauce, is a crowd-pleasing dish that everyone will love. Whether you’re enjoying it for a family meal or serving it at a casual gathering, this recipe is sure to be a hit.

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