Name: Sheet Pan Sausage and Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 13.5 ounces smoked turkey sausages; 1 small red onion, cut into chunks; 1 small yellow squash, cut in half and sliced; 1 medium bell pepper, cut into chunks; 1 small broccoli bunch, florets separated; 4 large garlic cloves, minced; 3 tablespoons olive oil; 1 tablespoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; Parmesan cheese, shredded; Fresh parsley, chopped

Jump to Recipe· 4.2 from 40 reviews

If you’re craving a meal that’s bursting with flavor yet comes together with minimal fuss, the Sheet Pan Sausage and Vegetables Recipe is here to become your new best friend in the kitchen. This dish brings smoky turkey sausages and vibrant vegetables together on one pan, roasted to perfection with garlic and Italian seasoning. It’s a mouthwatering medley that delivers joyous textures and colors, making dinner feel special while keeping clean-up ridiculously easy. Trust me, once you try this recipe, it will quickly become a staple for busy weeknights and cozy family dinners alike.

Ingredients You’ll Need

A rectangular metal baking tray holds five clear layers of food arranged horizontally. From top to bottom, the first layer is chopped bright red bell peppers with a smooth texture and shiny surface. Below that is a layer of sliced, light brown sausages with a soft, moist inner texture. The third layer features half-moon slices of yellow squash that have a smooth outer skin and pale yellow interior. Beneath the squash is a layer of fresh green broccoli florets with a rough, leafy texture. The bottom layer consists of roughly chopped purple onions with white inner layers visible. The tray rests on a white marbled surface with a white cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Simple, wholesome ingredients are all you need to create this delightful dish. Every item is carefully chosen to balance taste, texture, and color, ensuring each bite is a harmonious blend of savory and fresh.

13.5 ounces smoked turkey sausages: Adds hearty, smoky flavor and protein without overwhelming the veggies.
1 small red onion, cut into chunks: Brings subtle sweetness and a pop of color when roasted.
1 small yellow squash, halved and sliced: Offers mild, slightly sweet notes and tender texture.
1 medium bell pepper, cut into chunks: Contributes crunch and vibrant color for visual appeal.
1 small broccoli bunch, florets separated: Provides earthiness and a satisfying bite full of nutrients.
4 large garlic cloves, minced: Infuses the entire dish with rich and aromatic undertones.
3 tablespoons olive oil: Helps everything roast beautifully while adding smooth richness.
1 tablespoon dried Italian seasoning: A fragrant mix of herbs that brings the flavors together perfectly.
1/2 teaspoon salt: Enhances all the natural tastes without overpowering.
1/4 teaspoon pepper: Adds just the right amount of gentle heat to balance the dish.
Parmesan cheese, optional, shredded: A finishing touch for a nutty, salty sprinkle.
Fresh parsley, chopped: Adds fresh, herbaceous brightness at the end.

How to Make Sheet Pan Sausage and Vegetables Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F. This temperature is just perfect for roasting everything evenly and bringing out their natural sugars, which caramelize beautifully.

Step 2: Chop Your Veggies and Sausage

Cut your red onion, yellow squash, bell pepper, and broccoli into bite-sized chunks or florets, making sure they’re roughly the same size for even cooking. Slice the smoked turkey sausages into thick rounds to keep them juicy and flavorful while roasting.

Step 3: Toss Everything Together

In a large mixing bowl, combine the chopped vegetables, sausage slices, and minced garlic. Drizzle the olive oil over the top, then sprinkle with dried Italian seasoning, salt, and pepper. Use your hands or a spatula to toss everything thoroughly—this is where all those spices start bonding with the food, creating layers of flavor.

Step 4: Spread on a Sheet Pan

Transfer the mixture onto a large sheet pan lined with parchment paper or a silicone mat for easy cleanup. Spread everything out in a single layer to give the veggies and sausage enough space so they roast instead of steam.

Step 5: Roast and Stir

Pop the pan in the oven and roast for about 25 to 30 minutes, stirring halfway through to ensure even browning. You’ll notice the sausages develop a beautiful caramelized crust, while the vegetables soften and get those cherished golden edges.

Step 6: Finish with Parmesan and Parsley

If you’re using Parmesan cheese, sprinkle it over the hot pan once it’s out of the oven, allowing the residual heat to melt the cheese slightly. Finally, scatter chopped fresh parsley on top, adding a fresh and colorful finish to this cozy dish.

How to Serve Sheet Pan Sausage and Vegetables Recipe

The image shows a close-up of a metal pan filled with a colorful mix of cooked vegetables and sliced sausage. There are roughly three layers visible: the bottom layer is made of large chunks of bright yellow squash and green broccoli florets with some soft, translucent purple onion pieces, the middle layer includes slices of browned sausage and chopped red bell peppers, and the top layer features fresh, chopped green herbs sprinkled across the whole dish. A metal spatula is scooping up some of the mixture, holding pieces of yellow squash, purple onion, sausage, and red pepper. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Besides the Parmesan and parsley, a squeeze of fresh lemon juice or a dash of red pepper flakes can elevate the dish. These bright and spicy touches complement the roasted flavors and add a little zing that wakes up your taste buds beautifully.

Side Dishes

This recipe shines on its own as a hearty meal, but if you want to round it out, simple sides like crusty bread, a green salad with vinaigrette, or even creamy mashed potatoes work wonderfully. They keep the meal balanced without competing with the robust sausage and veggie flavors.

Creative Ways to Present

Serve this Sheet Pan Sausage and Vegetables Recipe straight from the baking sheet for a family-style feast that feels casual and inviting. Alternatively, plate it with a drizzle of balsamic glaze or a dollop of herbed yogurt for a twist on presentation and flavor.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Store them in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. The flavors actually meld together even more overnight, making for an easy and delicious next-day lunch or dinner.

Freezing

If you want to save some for longer, this dish freezes well. Portion it out into freezer-safe containers and it will keep for up to 2 months. When ready, thaw overnight in the fridge for best texture and flavor retention.

Reheating

Reheat leftovers in a skillet over medium heat or in the oven at 350°F until warmed through. Using the stove helps retain some crispness on the sausage and veggies, making it almost as good as freshly made.

FAQs

Can I use other types of sausage in this Sheet Pan Sausage and Vegetables Recipe?

Absolutely! While smoked turkey sausage is light and flavorful, you can swap in Italian sausage, chicken sausage, depending on your preference. Just adjust cooking times slightly if needed.

What vegetables work best for this recipe?

This recipe is flexible; you can swap or add vegetables like zucchini, cherry tomatoes, carrots, or cauliflower. Just keep them cut into similar-sized pieces to ensure even roasting.

Is this recipe suitable for meal prepping?

Yes, it’s perfect for meal prep! You can prepare the sheet pan meal in advance and store portions in the fridge for up to 3 days, making weeknight dinners a breeze.

How spicy is this dish?

This Sheet Pan Sausage and Vegetables Recipe is mild by default. If you like heat, add crushed red pepper flakes or use a spicy sausage variety to kick things up.

Can I make this recipe vegan or vegetarian?

To make a vegetarian version, omit the sausage and add hearty veggies like mushrooms or tofu. Season well and roast as directed for a satisfying plant-based meal.

Final Thoughts

I can’t recommend the Sheet Pan Sausage and Vegetables Recipe enough. It effortlessly combines bold flavors, satisfying textures, and colorful ingredients in one pan, making it a true crowd-pleaser that you’ll want to return to time and again. Give it a try tonight and watch how quickly it becomes a family favorite!